Looking at the big flower rolls in the supermarket, I thought of matching a bowl of spicy instant noodles. Eating it must be exciting.
The first time I made baking, I referred to a lot of materials. In fact, it was to test the new German cooking machine. In addition to the basic mixing and juicing functions of the cooking machine, it can be used as a cook machine and pasta. The... ...
It's a happy thing to make bread. Knead, ferment and watch the dough grow up. When the bread in the oven is mature, it's fragrant and full of happiness. Actually, who doesn't want to make a delicious meal for his beloved? This kind of meat loaf ... ...
This is a soft small meal bag. The fragrance of coconut is mixed with the soft glutinous red bean paste. It's delicious and can't stop. My favorite little friend will move with the drizzle. This recipe is 8-inch Qifeng. One mold can make ten sma... ...
It's so easy to make a fruit sandwich you like
It's lovely. Do you want to do it?
I like to make some small things when I'm at home in summer vacation.
Very soft and salty bread. It's filled with bacon cheese. There are tomato sauce, salad dressing, mozzarella cheese and scallion on the surface. The house is fragrant when baking. Rolled several shapes. Hand tear, garland and round. The original... ...
I often make meat buns with sweet sauce for breakfast. I make them by myself with confidence, hygiene and real materials. My family had a good time. So did I. -
Full drop of pork floss ~ full drop of popsicle and shredded pork floss bread by hand ~ ~ it was made the night before. It's great to make breakfast the next day ^ ^ without my permission. Please do not reprint. Reprint please indicate the autho... ...
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. I've been baking for many years. Sir has been s... ...
The story behind this dish ~ (optional) this hand torn bread. It's a baked food that I've been worried about for a long time. It's cold in winter. It's not easy to make it crisp. I can hide the delicious hand torn bread in my heart. It's not eas... ...
Children like to eat all kinds of snacks with fillings, especially meat fillings. Dumplings. Wonton. Dumplings. Baozi is the favorite. The kindergarten has one or two days a week to eat baozi. Usually when I pick him up, I ask him when I go home... ...
Rice congee is often used to make more and drink less rice congee for babies over 9 months of age. What will you do with the rest of the congee? Are you going to eat it by yourself? Or are you going to keep it for your baby until it's hot? We ca... ...
Imagine sleeping together every morning. Take out the steaming European bag from the oven. In the warm morning light with your favorite person, one glass of milk for one person. Each person on the plate has a European bag. There are scrambled eg... ...
My husband doesn't like porridge and rice. He only likes pasta. After giving him half a year's steamed bread, half a year's leek cake and half a year's hand grasping cake for dinner, I found that I would buy him steamed bread and never eat it ag... ...