Chinese Food

Pasta

I'm really ashamed. I'm a middle-aged woman who has been married for more than 10 years. I've never met her at home. A bag of 1kg flour bought on a whim was about to expire. Last night, I made up my mind to make a cake for my daughter's hair (ac... ...

Whole wheat bread

Pineapple bag (no egg version)

I went to have morning tea last week. The barbecue bag inside is actually made of pineapple bag. Although I don't like the combination of pineapple bag and barbecue, pineapple bag itself is good. As for why I don't put eggs, it's because I have ... ...

Dousha hand shredded bread (6 inches)

All of a sudden, I miss tearing bread by hand. But I don't want to eat so much butter. So I'll make one without butter by myself.

Food bag

Bread machine

Lazy people...

Croissant

French toast

Custard bread

The taste of childhood

Whole wheat bread

Nutritious steamed bun

I'm a woman who loves her family. I prepare three meals a day for my family. I'm full of happiness. This steamed bun is easy to start with, because I got my mother's true story. It's very delicious.

Henan baozi

Tianjin Goubuli steamed stuffed bun is famous. But the flavor of Henan rural steamed bun is also unique.

Egg on fire

Bagel. Fashionable bread. No heavy samples every day

Today I'm going to teach you how to make a bagel that looks like a doughnut. This kind of traditional food originated from the Jewish areas of East and central Europe is also popular in North America and other parts of Europe. The most special w... ...

Swiss black bread

A very chewy piece of bread. The smell of rye, the bitterness and sweetness of chocolate sauce, the mellowness and bitterness of coffee... Woke up this morning with such a unique breakfast.

Fujian rice cake

Rice cake is a special local snack in Fujian. It's sweet and belongs to Fujian cuisine. You can often see it in some breakfast stands and baozi shops. Generally, you can buy 220 yuan a piece. It's also delicious. It's very simple. Let me show yo... ...

Dharma stick

Muffins

Beijing ShaQima

ShaQima was originally a Manchu food. It should be called SaQima. It is one of the famous Beijing four seasons pastries. Spring is coming. I'm going to drive on weekends. I'm going to order some snacks on the way. -

Steamed jujube bun in Shandong Province

Both parents are Shandong people. Shandong people love to eat pasta. They can also make pasta. Since I began to remember things, I often saw my mother steaming steamed buns. During the Spring Festival, she would steam some jujube buns. At that t... ...