Chinese Food

Coconut toast

Coconut toast, the favorite bread to eat, is very popular with big friends and children, especially coconut stuffing. This bread is given to Ricky's bamboos and bamboos. This formula has two 450 g moulds.

Nutritious cheese bread

I've learned a lot by joining the fifth training camp of douguoda people. This assignment is pasta. I've made some simple cheese bread.

Jam bun

Jam is what children like. Some like strawberry jam, some like peach jam, some like mango jam and so on. I chose the white peach jam with a lighter taste. It has the smell of peaches and is not too sweet. It's not jam when eating. It's jam when ... ...

Soda bread

Soda bread. A bread from Europe. Also called beer bread. The crispy skin and the scattered large grains of sea salt have a unique flavor.

Salt bread

The bread I always wanted to make is really delicious. The finished product is soft but tough. It has strong milk flavor at the entrance. It's a little bit salty. Everything is just right.

Christmas Wreath yogurt bread (50% Chinese method)

Christmas is coming. Let's have a Christmas Wreath bread. Add some festive atmosphere, the bread body adopts the method of 50% cold storage, which makes the bread taste more dense and moist. The addition of yogurt also makes the bread flavor mor... ...

Rye bread

It's not chocolate

Mushroom, rape, whole wheat bag, supplementary food

Today, I'm going to try a vegetable bag for the little prince. Mix the stuffing with mushrooms and rape. The white flour at home is used up. Some whole wheat flour is used. The steamed bun for the little prince is more nutritious.

Milk flavored toast

Toast has always been my favorite. Today's toast is super soft with light cream. It's delicious.

Pumpkin film

Wheat flavored Walnut Bread

Whole wheat Soup for bread. We have been preparing the hypocotyl for a long time to test Mr. Meng's baking. It's getting colder and colder. Fermentation is getting slow. It's easy to ferment in cold storage. Let the fermentation be completed in ... ...

Cabbage, vermicelli and meat bun

A hundred dishes are not as good as cabbage. Steamed buns in winter. After hot porridge, I'm satisfied.

[pineapple oil] the chef teaches you how to make pineapple bags. They taste good and sell well.

Pineapple oil is a popular food in the tea restaurant. The bread is soft and crispy. When eating, put a piece of butter in the middle of the bread. Use the temperature of the bread to melt the butter slowly. Blend the hot and cold. Take a bite. ... ...

Banana, cinnamon, whole wheat, soft Europe

At my request, oppa No. 1 installed the Christmas tree. In a blink of an eye, this tree has ushered in its fourth year. It is also about to usher in our third anniversary. Stare at the heart on the bread. The pupil empties the shadow of the tree... ...

Pink bagels

Bagel originated in Vienna, Austria. It is popular in Eastern Europe and gradually developed into a traditional Jewish bagel. The biggest feature of bagel is that it uses boiling water to slightly boil the formed dough before baking. After this ... ...

Toast with shallot and ham

I'm tired of sweet bread. Please change the salty bread with a little fresh taste occasionally ~ ~

Light cream bread without butter

Not original. Transferred from Baidu. For learning. We usually add water and butter to make bread. But what we share today is a kind of bread method without adding water and butter, not to mention bread improver. If we want to add bread improver... ...

Green sauce whole wheat French bread

Green sauce, vanilla flavor of basil, crispy skin, soft inner core, healthy bread with less sugar and whole wheat.

Small bread with coarse grain

Recipe name - small coarse grain steamed bread refers to the auxiliary food for more than 12 months. I made a coarse grain steamed bread with red rice and flour. It's fluffy, soft and glutinous. It's a little bit of oatmeal. In order to make the... ...

Steamed stuffed bun with shredded radish

Baozi, traditional Chinese pastry, the most common figure of breakfast in the north and the south of the river, and the filling is also colorful, meat, vegetable, seafood, sweet, salty and all inclusive.