Chinese Food

Onion and Ham Bread

Tired of porridge and noodles for breakfast? Why don't you have some chives and Ham Bread. The combination of rich onion flavor, soft bread and delicious Ham will definitely make you full of vitality in the morning.

Caterpillar bread

As baking Xiaobai, I dare not try to bake easily. But I promised the children to make bread for them a few days ago. This is also my first time to make caterpillar bread. Although it's not very beautiful. The color is uneven. I asked God. It's t... ...

Brown sugar whole wheat bread

Eat more roughage for breakfast. Increase satiety and lose weight at the same time. There are many benefits. The whole wheat bread is slightly brown in color. The naked eye can see many grains of wheat bran. The texture is rough and fragrant. Mo... ...

Pumpkin milk bun

A small meal bag made of pumpkin puree and milk doesn't require a high level of kneading. Because different kinds of pumpkin puree may have different water content. Therefore, it's OK to reserve 10-15g of milk for flexible addition and subtraction.

Bread with cream

Today, children have been shouting about the fresh cream bread. This bread has multiple tastes. The soft bread, plus the sweet and creamy taste of the Caldas sauce, melts at the first entrance. It's like eating ice cream. It's popular with children.

Yogurt whole wheat bun

Add whole wheat flour, add yogurt and knead. The small bread is very soft. It can be used as breakfast bag or daily diet snack. It has enough sense of fullness, healthy and nutritious whole wheat small bread.

Meat loaf

Meat floss is always the favorite of children. What must be done is meat floss bread. This bread is made with vegetable oil because the family don't like the taste of butter. It will take more time to knead it with vegetable oil for the first ti... ...

Bread and butter

Black rice, red bean and taro

I made toast last week. Today it's time to make soft bags. Today, make a black rice, red bean, taro and soft European bag. It's low in oil and sugar. It's rich in ingredients and nutritious. How can this taro look like a sausage after it's baked... ...

Bacon Salad Bread with mixed vegetables

It's a very biting bread. It's served with sweet bacon salad with vegetables and meat. It's nutritious and delicious. This beautiful bread can make your day full of energy. Would you like to try it yourself? Hurry up. The original side comes fro... ...

Low fat, low sugar, sea salt, cheese, bagel, whole wheat bread

New York people's favorite breakfast bread. Low fat and low sugar bagels. Making sandwiches is more delicious and healthy. Today, I'm going to teach you how to make a Polish yeast head. Knead it in the flour. The bread can keep the water loss slow.

Purple potato coarse grain pizza

Purple potatoes and corn are very beautiful in color and rich in nutrition. You can't be wrong to use them to make pizza. They have such a high beauty value. I think children who don't like vegetables can't resist the temptation. Many friends sa... ...

Salty and fragrant scallion soda biscuit

For a long time, I was in the bakery and bakery on the 11th of last year. I had a year's hesitation. This year, I lost the bakery on the 11th of this year. Now I have successfully baked sweet potato, egg, chestnut cake, pork chop, chicken chop, ... ...

Ham cake with green pepper

I love all kinds of cakes. After the success of sesame cake, I began to study the method of green pepper ham cake. After watching all kinds of strategies. It's not bad. Self satisfied

Mini Color steamed bun (with details of steamed bun)

Most northerners prefer to eat pasta. Children are no exception. Especially steamed bread. It has become the main food for three meals a day. Today, I saw pumpkin and purple potato in my home. I suddenly thought that I could make colorful steame... ...

Guokui

Food from different places

Sausage dwarf

It's too monotonous to eat two more sausages in the oven. Many babies do it, right? That's right. I used to eat the same thing. Recently, Luo Mei had a new and unique way of baking sausage. She also threw it into the oven and baked it. The monot... ...

Croissants (croissants)

Childhood memories. A mouthful of cream and a mouthful of bread

Baiji bun

It's said that the European bag is crispy. It's delicious to chew. But I think the pure flavor of facial alkali. Only this Chinese style pancake can be played to the extreme through frying. Baking alone is out of reach.

Kwai cake: live in Shanghai and study Beijing (low oil fast hand).

Fried pancakes and the taste of Beijing in 201415, I lived in Beijing for two years. Most of the time, I lived alone. Every day, I went to YONGANLI for the first two lines of the third phase of the international trade. I went to the suburbs to c... ...