Chinese Food
All Recipes
Steamed bread with jam
The days are short in winter. It's still dark when you get up early. When you wake up the children, it's ten thousand people who don't want to. It's not easy to cry. It's also a rush to wash, eat and go out. Time is really stolen. It's not recom... ...
It's said that French super popular Nagoya bread
There are dried raisins soaked in red wine. Peanut chips and mayonnaise are on the surface. The beauty and connotation coexist. Yes. It's delicious for a long time.
Taro bun
I like the flavor of taro very much. I make taro stuffing by myself, and then add coconut milk. Enjoy the wonderful happiness This bread is made with one hair. It not only saves time, but is still soft.
Pork bun with shredded radish
As the saying goes, eat radish in winter and ginger in summer . It can be seen that eating radish in winter has many advantages. White radish is an indispensable dish on many families' tables in winter. It is cheap and good in quality. It has hi... ...
Tuna and corn bread
The second week of the bean and fruit training class is required for the recipe work. Because I seldom make Chinese food, and I can't make it well. So I chose Western food. This time I made tuna and corn bread. It's very suitable for breakfast. ... ...
Beef Kwai cake (low oil fast breakfast cake)
Minced meat is the best way to eat Kwai. The meat is very delicious. In my memory, the most delicious beef pie is the Xianghe people's onion beef pie in the alley downstairs of Beijing international trade. It imitates his ingredients. This recip... ...
Gold and silver roll
Don't always eat white steamed bread. Change the pattern and fill in some color to make your table beautiful. Gold and silver roll. Gold and silver are in two colors. The gold is mixed with pumpkin mud. Milk is added to the white dough. A little... ...
It's very delicious
Corn flour is rich in nutrition. Corn flour contains a lot of cellulose, lecithin, linoleic acid, etc. It's essential for human body. But many people don't like it. They may not like it if they eat it directly. I do this. Family members like it.
Green bread with shredded radish
It's the annual season of eating radish again. Today, my cousin sent a lot of green radishes from his family. Because the family like to eat pasta, they immediately made radish silk bun. As the saying goes, eating radish in winter and ginger in ... ...
Fokasia
Focaccha is a flat bread originally made in Italy. It is usually sprinkled with herbs or other ingredients. It is similar to pizza.
Oil free and sugar free soft European bread with nuts
It's soft European bread, low sugar and oil-free healthy style, simple ingredients, convenient operation, suitable for all ages.
Spiced pasta
There are many kinds of cakes, but it is not difficult to make them. If you want them to be soft, you can try them. Simple pasta has no taste. It doesn't taste good. But it can be seasoned with pepper powder. It will taste right away. Then, it c... ...
Red Bean Bun
Practice your hands when you are free. Make bread.
Sweet potato pie with coarse grain
I like to eat taro, but I think it's high in calories when making pies. I'd like to develop a low calorie coarse grain cake..
Shredded meat loaf
It's better to eat bread in a different way. I don't like sweet ones. You can follow me to learn how to make this salty one. It's really good for my taste. It's cold now. Stay at home and make bread. Watch the dough grow larger slowly. Then it b... ...
Hamburger with buns and buns
Make the steamed bread into the shape of a small animal the child likes. It will immediately attract the baby's eyes. The picky eater will fall in love with it. It's not only cute, but also very fluffy.
Mini toast
Toast is my favorite bread since I touched baking. I can say I like it very much. The toast recipe shared this time comes from Mr. Jin Dawang.
Meat loaf
The most enduring meat loaf in the bakery? Look here. The mainstream bakery. Almost all have this kind of bread. Soft bread. Put on the salad dressing. Then stick on the full meat floss. Simple and direct. Sometimes there are several. There are ... ...
