Chinese Food
All Recipes
Steamed bread with brown sugar and dates
Brown sugar, red dates. Girls eat well
Bacon wheat bread
Due to the different water absorption capacity of each flour, the liquid in the material should not be added all at once. It depends on the dough condition. Increase or decrease as appropriate. Bacon should be dried and used to avoid too much wa... ...
Sugar free whole wheat bread stick with coarse grain
This bread doesn't need to be kneaded out of fascia. So it doesn't need to be kneaded hard. There is no complex dough shaping. It has no sugar and high fiber. All in all, this bread. It's made of whole wheat flour to make it more delicious. It's... ...
Pumpkin rolls
My son grows up slowly. Every morning, he goes out to eat milk. He also needs to add other auxiliary foods for breakfast. Yesterday, I went to buy a pumpkin to make this pumpkin flower roll for him. A small one. It's more suitable for the baby t... ...
Simple version of rougamo
Rougamo is a famous snack in Shaanxi Province. It's also my favorite. Although this simple version of rougamo doesn't take so long, and it doesn't have so many seasonings. The taste is not the most authentic. But it's super delicious whether it'... ...
Fragrant rye chicken burger
Self made healthy rye burger. Add rye flour to the burger embryo. Add coarse grains and make the taste more fragrant. Such burgers are also delicious. When you read this article, you will find a solution. The delicious food made by myself is mor... ...
Steamed bun with shredded radish
There are delicious baozi all over the country. Tianjin Goubuli baozi, Shaanxi Xi'an baozi, Shanghai fried baozi Of course, Yangzhou Baozi is also indispensable. As a Yangzhou person, we are well-known for our Yuchun, Yechun, Jinchun and Wuting ... ...
Raisin whole wheat bread
Due to the different water absorption of each flour, do not add all the liquid at one time. Please adjust it according to the dough state. Use the commercial fermenter to ferment. The constant temperature and humidity space of the fermenter make... ...
Steamed bun with corn flour
Corn flour has the functions of protecting skin, promoting blood circulation, reducing serum cholesterol, preventing skin diseases and delaying aging. A few days ago, I went back to my mother's house. My mother gave me some corn flour. It's more... ...
Spicy meat loaf
Eat it for breakfast. It's salty, fragrant and soft. It's not enough to make eight at a time. It's delicious even when it's cold.
Golden wheat bread
The temperature has picked up a little in recent days. It's over 20 degrees at noon. It's also a little breeze. It's very comfortable. It's also beautiful. Longbao prefers to make bread in such weather, compared with the hot summer and the cold winter.
Croissant
[the formula can make 10 croissants] the family has always liked croissants. Because it seems very difficult. So I dare not try. This is the first time to do praises. But it can be said to be very successful. A complete victory over Starbucks. A... ...
Whole wheat toast
Add some high gluten flour into the whole wheat flour to improve the taste of the whole wheat bread. Make a soft and delicious whole wheat toast. It is rich in fiber. It is easy to feel full. It helps to lose weight. It is nutritious and healthy.
Coarse corn cake
The taste of coarse grain is soft and loose. It will be crispy if it is fried a little longer. If you like to eat sweet and soft food, you need to increase the amount of sugar. Milk instead of water. The proportion of cornmeal is reduced.
Carrot hot dog bread. Make a nutritious and delicious breakfast
More and more people are starting to bake at home. From making cakes to making bread, biscuits and other desserts, it not only meets the taste needs of family members, but also is a better choice in healthy diet. They are no longer limited to th... ...
Pumpkin bun
Pumpkin bun
BBQ bread
BBQ bread
Carrot and coconut bread Polish
The dough is made of Polish seed. The finished product is super fluffy and light. The vegetable and fruit powder that gives up processing not only greatly increases nutrition, but also makes the finished product more golden and beautiful. It's f... ...
Pineapple in soup
Pineapple bag. N years ago, I was attracted by its crisp skin. I never thought I could eat my own pineapple bag. That's the satisfaction of baking. The recipe comes from the good tempered and generous teacher ousgoo.
