Just baked delicious juicy meat cake with lettuce. Close the soft bread. Delicious. #^_^#
When I was a child, I liked to eat pancakes in a hanging furnace. When I went home from the school gate after school, I always wanted to buy two. I ate and walked at the same time. The crispy shell and the soft cake core, together with the fragr... ...
The reason why I like salty bread is that I usually eat too much sweet bread. A salty one doesn't bring health. And it has different taste. Miscellaneous vegetables can be added according to personal preferences to make different flavors of brea... ...
I like to eat all kinds of bread. Since I lost the toaster, I've done it every other time. But Xiaobao likes coconut stuffing. Dabao prefers ham rolls. OK (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩.
It's a very simple pasta. You can make more of it in the refrigerator. Every morning, you can heat it up for breakfast. You can also make pies with various fillings (such as rougamo).
This bread is very elastic. It's not as flat as a bakery bought one. It will bounce back. Moderate salt. Strong cheese flavor. My husband said it was super delicious. After baking, he ate six at a time. ha-ha.. -
Toast with corn aroma. Do you want to try it?
This milk flavored beancurd chop bag for breakfast. With a cup of hot milk. My son likes it very much. -
Jiuniang cake is a seasonal snack in Suzhou. The best time to taste it is around Qingming. There's still some left in the wine bought by making wine balls. Just try it. -
Douguo app circle is holding & quot; make big white activity. In response to the call of the group leader (in fact, the bottom of my heart is to want that toaster. Hehe). Steamed a lot of big white with hair noodles. As a result, it was loved by... ...
There are many steps to make this bread. It's troublesome. But I still think it's worth it after baking and tasting. Of course, don't eat too much. This bread and butter is more. Take it occasionally. It's very good. If you like this recipe, go ... ...