Baguo. Western style steamed bread. The taste is not as soft as bread, nor as hard as steamed bread. Chewing is the best description. Because of its simple taste, low sugar and oil-free formula, it is more suitable for breakfast. The addition of... ...
My sister-in-law sent two big pumpkins to my niece and me. The pumpkins for me had already been eaten. The day before yesterday, when she went out for dinner with her niece's family, she took another one out of the car and said, Auntie, this is ... ...
I want to make something for my parents to eat on the mountain. So I tried to make steamed bread for the first time. My parents are very happy. But I am tired. Kneading noodles is really a physical work. In the future, I will try my best to beco... ...
I make rice paste in the morning. When I think of making cake, I will grind purple rice and red bean powder by the way.
There is a little flour left at home. It's not weighed. It's about 3 cups of rice measuring cup. Pumpkin is also steamed at will.
I have tried several kinds of fancy bread since my love of baking compensation. For example, bean paste bread, sausage and scallion bread, raisin bread, coconut bread and so on. This time I made bacon and scallion roll bread. It's really wonderf... ...
A recipe taught by a gourmet. I think it's very good. Share it with you. It's simple, convenient and healthy.
No need to refrigerate and ferment. No need to knead and tear bread. Purple potatoes can be changed into bean paste. The plastic technique refers to the mother.
I want to eat pastry. I know DIY will not be too soft. I'll collect all kinds of dried fruits at home. When I make it, I feel like making nuts bread. It's nutritious. It just meets the needs of Dadu.
It's a nice day for a trip. In addition, it's a small holiday in Qingming. When we mourn our ancestors' memory, we also stop by to step on the green road to relax our tired muscles and bones ~ ~ we eat more sweet bread. We still have bacon when ... ...