Chinese Food
All Recipes
Walnut, cranberry, whole wheat bread machine, kneading, oven baking
I like the 85 degree Walnut Bread very much. 10 yuan is not cheap. This time I bought a toaster. I can make my own bread later. What's different from others is that my bread is baked in the oven. It's much better than the bread from the toaster^
Meat and soda cake
Easy to make. Sugar free
Make a bun
A small bag of Yibin shredded rice sprouts bought by the supermarket. Peel the streaky pork and beat it into minced meat. Hot oil. Stir fry minced meat. Add ginger. Stir fry with sweet sauce. Add sprouts. Stir fry. Finally, stir fry the onion tw... ...
Small meal bag
A very successful one. Full of sense of achievement
Bread with bean sauce
The bread part of this bread can be made into milk toast, bean paste bread, ham sausage bread, meat loaf, etc. As long as you learn how to make bread, what kind of stuffing is it? The last thing I make is a small bun with 30g dough and 9g bean p... ...
White toast
It's Monday again. Make a big bread reserve for breakfast. It will be very safe
Coconut cream rolls
The bread with coconut filling is very sweet. The bread with light cream is also very fluffy and soft.
Stewed meat loaf
The bread made from soup is softer. I prefer soft package personally.
Milk flavored red jujube Wowotou
The body wants coarse food
The simplest soft European bread
The simplest bread. It has been modified many times. Self feeling should be more ideal and simple. Novices can almost guarantee a 100% success rate
Modified version of caterpillar
It's a snack for my son. I didn't expect that all men, women, old and young like it.
Eye care rolls
Recently, I fell in love with eating pasta. Steamed bread, steamed bun, bread and cake. I want to make a small flower roll and share it with you...
Croissant bun
Lazy version of all materials except butter and bean paste into the bread machine. Press and face key. Wait for all materials to mix, then put butter and face to finish, then press fermentation key. One and a half hours fermentation is finished.... ...
