Chinese Food

Shaanxi rougamo

I have been away from Shaanxi for more than ten years. When I was in high school, I would like to go out at five o'clock every week to have a delicious juicy rougamo

Red date corn cake (microwave version)

I saw a cake made by a master in a microwave oven. This must be tried.

Hair cake (purple potato version) - 13m + children's supplementary food

My baby is big. When I see other children eating, I always ask for something. But Ma Ma doesn't want her baby to form the habit of eating snacks and factory biscuits. There are too many additives. So, Ma Ma made a dough cake for her baby. Purple... ...

Buckwheat bread

Simple breakfast bag

Rougamo

Enjoy Spring Moon Cranberry almond Mexican bread

Today, I will continue to make friends with Mexican bread. Under the sweet Mexican sauce, I will bury a layer of almonds and cranberries. They are sour, sweet and crispy. The delicious fruit always gives people more satisfaction. Pick up this bu... ...

Butter bun

Pizza

Steamed bread

Secret chicken

It's very rare to make this dish. It's all because of the rare accessories. It's sweet. It's a little bit of wine. It's the taste when I was a child -- red yeast distiller's grains. A kind of Note - note the tips at the back.

Pineapple bread

Pineapple bread is also included in pineapple season.

Local food [family version of Xinjiang baked Nang]

My children love Nang. To learn how to do this, I asked my friend to bring back a Nang stamp from Xinjiang. No friend can use a pizza needle or fork. The principle is the same as that of making a pie to prevent the bulge in the middle. Make two ... ...

Cute dog Burger

I've been changing all kinds of patterns for my son's nutritious breakfast. I hope he eats healthy and happy. This cute little dog burger is very popular with my son. It's perfect for breakfast with milk or juice.

A thousand layers of soft candy on fire

I like to eat sugar and fire. It's not greasy at all.

Pumpkin Cake

I steamed the cake with a 6-inch anode movable bottom mold. -

Steamed bun

Simple scrolls

Bacon bread with shallot

I'm used to sweet bread for a new taste. Bread is mainly sweet, but not salty. Today's bread is the same as other sweet bread. It's sprinkled with shallot and bacon. Just like Mei Jie said, she was attracted by its beautiful appearance at the mo... ...

Oil roll