A kind of toast without a drop of water, rich in milk flavor, super soft and moist. Because the finished product is too loose and soft, I think it's best to eat it by hand.
Electric pancake bell. It's convenient and quick. It's a new idea to make pizza for brother Xin. I found that there was a masurilla cheese at home after I finished making noodles. So this pizza is defective. Let's say that when the family versio... ...
This is a very simple bread making. The softness of bread and the unique flavor of sausage. It's delicious. Let's move quickly. -
First attempt. No failure. Good.
Breakfast Essentials -
Be patient and attentive
Focaccha care bread belongs to olive oil dough. It's a very popular bread with a simple way of making. It has a slightly salty taste. The spices on the surface can be added according to your own preference. It can be rosemary, black olive, garli... ...
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I like to make bread with yogurt, because it's soft; I like to make paibao, because it's convenient to eat one by one. The yoghurt made from the mushroom powder bought this time is always too thin, so you can add 100g of yoghurt first, and then ... ...
Corn is also called corn, corn and lollipop. Its nutrition is very rich. The main components are protein, fat, carbohydrate, calcium, phosphorus, iron and other minerals. In addition, it also contains carotene, B1, B2, niacin and other vitamins.... ...
I usually eat more meat and vegetable bags. Suddenly I want to eat sweet dumplings. And because I went to see Chinese medicine to tonify my body some time ago, the doctor suggested that I eat more dates, longan and so on, which is not only good ... ...
This croissant has no shortening. Although it has no crisp taste, it is more healthy and easy to operate. -
I use rye flour. It doesn't matter if it doesn't make bread by hand, so it doesn't matter if it doesn't make a film. I use about 30 degrees of warm water. -