Chinese Food

Banana whole wheat bread

Pumpkin bread

Tartary buckwheat is a rare dual-purpose crop for medicine and food in nature. According to the compendium of Materia Medica, tartary buckwheat is bitter in taste, cold in nature, strong in intestines and stomach, good in Qi and power, good in s... ...

Coarse grain Lotus Root Cake

Second speed breakfast without folding pie (cabbage, ham and lean meat)

Super fast breakfast. No need to wait for your hair. No need to fold in anger. Just send out the toast mold to press it.

Favorite fennel stuffing bun

This time, I made the steamed bun. I pulled the dosage from the big one. It turned out to be much smaller than my grandma's. The dosage I picked up this time is about 35g. Next time it looks like I'll need 70g. The first thing to make steamed bu... ...

Crispy Mexican bread

Mung bean Sachet

Cocoa toast

Meat loaf

Steamed bread with corn flour

Dried toast

Mexican bread

Fancy cream bread

Bread with cream

Pumpkin two color steamed bun

Original Beiguo

Bagel originated from Yiddish. It's a traditional Jewish bagel. The authentic bagels are made by kneading the dough into rings, then boiling it in hot water for a while, and then baking. The inner tissue of the shell is dense and chewy. The oute... ...

Steamed bun with mushroom and pork meat + steamed bun with pickled pork meat

I still remember that when I was a kid, my father would work overtime every 30 years. The company would give the overtime workers baozi tickets. After the extra shift, I could go to the canteen to get a few Jin of baozi back. How extravagant it ... ...

The simplest way to knead a flower roll

Milk flavored toast

This toast is a small success after the custard toast, and it's a big one. For a while, I didn't want to make toast. Who would like to fail all the time? Actually, I didn't want to. I was always analyzing the reasons for failure. I secretly defe... ...

Wheat flavored meat loaf