I bought a lot of purple rice recently. So my breakfast is often porridge. But. I'm really tired of eating too much. So I made it into the inner filling of bread. With bread full of wheat flavor, it tastes just right. (in fact, it's better to do... ...
I always like to eat Dharma sticks. But small cities don't sell it very much. I didn't find it until I made it myself. Although the material of Dharma sticks is very simple, it's not easy at all. It's oil-free and sugar free. It's a very popular... ...
One person can eat a whole pizza -
Generally, hamburgers are made with patties. It's troublesome to make patties. Just use salami in the fridge. The burgers made in this way won't be particularly vegetarian. The taste is also rich. I make hamburgers at home. The vegetables are fr... ...
It's soft. It's simple in material and easy to make. But it's fragrant. Soft Europe's requirements for dough are not as high as toast. You can try something you like
The chicken burger I made today is very good. It's satisfying to bite. It's delicious. My son says it's 10 times better than McDonald's Big Mac. If I have a son, I feel that all the hard work is worth it. Hamburger embryo is the most basic bread... ...
Since my daughter likes to eat dumplings and other things, as a southerner, I began to devote myself to the study of hair bun. The noodles are very good. It's the round bun with big stuffing. The ending is always bad. Maybe it's too greedy (too ... ...
The detailed book of bread goes to the back. There are many questions. French bread. If you just look at the original French bread, you really don't think there is any problem. However, there are two kinds of changes that are closely followed by... ...
Every time I buy salty pancakes in the breakfast shop, they don't feel good. Children like them. So they learn to make them.
Make the bread into the shape of a flower. It's really a magic weapon to coax children. Besides, it's Crispy intestines.
As soon as spring comes, there are obviously more vegetables in the market. Looking at the green, the market is full of vitality. However, the carrots stored in my balcony for a whole winter are not finished. It was pulled back from her farm in ... ...
I remember when I first started baking. Low gluten flour and high gluten flour were still out of stock . It was hard to buy them in the supermarket. However, there is no way. To make cake, you need low gluten flour. To make bread, you need high ... ...
I'm sleepy in spring and tired in autumn. Do you think you don't want to get up and make breakfast in the morning? ha-ha. Today, I'm sharing a very simple, delicious and nutritious hand ripped meat loaf. Novices who can't reshape don't have to w... ...
Because it's made of white bread. I didn't plan to write this, so I made a knife to cut small bread and round bread. After that, I think the ratio is good. The completely hand kneaded flour is also very smooth. The internal organization is also ... ...
The second change in French bread. It was originally called shrimp bacon bread. This name. At first glance, I thought it was bread with shrimp and bacon. I read the pictures and words before and after. I didn't see where the shrimp was. I just s... ...
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