Croissants usually need to be crisped. Today's croissants are not crisped. They taste delicious.
Learn to make coarse food for breakfast. It's easy to make without adding water. It's sweet, soft and nutritious. The whole family likes it.
The way to make this sausage bread is direct method. But the bread is very soft the next day. Children like it best. You can make several for breakfast the next day. And now in summer. It's very suitable for bread fermentation. Learn to be able ... ...
Durian out. Gauze cage out. Once heard of an allusion. South Americans in order to eat durian, they would not hesitate to pawn the gauze cage on their bodies. It can be seen that durian meat is fragrant and gorgeous. Durian should be divided int... ...
Today's market. I saw someone selling fennel. Suddenly I want to eat fennel pie. I used to eat it from my mother. Now I have children and want to cook it for my babies. Let's try it. It's said that children's hair noodles are easy to digest. Ple... ...
It's not complicated. But it's a fermented biscuit. So it will take a little longer than ordinary biscuits. Its fat content is not high. Crispy crispy taste is not as greasy as butter cookies. It is a good snack. The sugar content of biscuits is... ...
This bread is not so delicious. It's always popular in our family and it's easy to make. It doesn't need to be concave.
I'd like to eat a meat loaf. Don't buy any more. Reliable bread recipe for you. Four at a time is not enough. As long as you master these three points, this basic bread recipe can guarantee your success for the first time. In addition to the mea... ...
I received the red koji rice today. I made some flour and prepared to steam or make bread. The first time I tried to add it to the Chinese point of mind. It's not bad. It's worth a lot of money.
There are many ways to make muffins. This time, use yeast powder to make muffins. Use yeast powder to wait for the batter to wake up. Compared with other methods, the waiting time is longer. The quantity of powder added. The material table is th... ...
I've wanted to make this scroll for a long time. It's finally finished today. Do a good job of eating three at a time
Recently, I like to make all kinds of toast with Polish seeds. It's softer than the direct method, and it's more convenient than the Chinese method. Besides, it saves the process of rolling and operation. There are some more meat floss in the to... ...
Today, I'd like to share this cheeseburger with you. The bread is very soft. The aroma of cheese powder overflows after baking. It's a good choice for breakfast and afternoon tea snacks.
Delicacy Kwai bread. Used to make bread rolls. It is easier to make bread pieces. It's the best thing for me to love food and love to steal lazy.
I like to eat red beans, so I make red beans in different ways.
It has always been said that coarse food is good for health, but it is not easy to eat. But it's OK to make it into other food. This bread made of whole wheat flour has a good combination of wheat flavor and toughness. The taste is very satisfying.
It's a simple way to tear the bag. Cut the dough and put it into the mold at will. Bake it simply and then you can enjoy the feeling of tearing it one by one. The combination of the meat floss and the salad dressing also brings more rich taste to the bag.
This Sikang is the best one of all Sikang's products. It doesn't need to add baking powder. Instead, it uses yeast. Through cold fermentation, the dough is made the next day and put into the refrigerator. In the morning, it can be directly baked... ...
Black diamond toast. It's made of toast bread and chocolate cake. It's a perfect combination. It's a delicious taste.