Chinese Food
All Recipes
Aleba nuta
Russia's great Leba. It looks big, heavy and hard. But when you eat it, you will be attracted by its unique taste. It's not the ordinary bread's soft, but with a bit of chewy taste. It's buttery and nutty. You will love it when you eat it. It's ... ...
Sausage and meat loaf
It's a small bread with two fillings of sausage and meat floss. It meets the needs of people who love meat. It's also an interesting way. It's very innovative. It's very popular for children to have afternoon tea at weekends.
Shredded bread with bean sauce
It's the best time to make bread on a warm spring day. Dousha tear bread by hand. No complicated shaping is needed. The bread is wrapped with Dousha. It's eaten a little bit. It's soft and sweet. In this warm afternoon, make a bean paste hand to... ...
Pumpkin hand torn bag
The liquid content of this hand torn bag is less, so it tastes more chewy. Pumpkin is added in it, so the taste is more fresh.
Cartoon milk yellow bag
Every day, I try to change the pattern for the bear child. Today, I try the milk yellow bag. I didn't expect it would be very successful.
Soft black tea, soft mulberry
I was going to make cheese stuffing. It turned out that the cheese was hairy. I didn't use up the dried mulberries soaked in the refrigerator. I made this kind of soft Europe temporarily. I didn't expect that it has a rich taste. It's soft and p... ...
Oatmeal and toast
It's really a chance to make this toast. It's just because my brain is cramped. I soaked nearly 200g of oatmeal rice and boiled it into a big pot of oatmeal porridge. The result must be endless. Adhering to the principle of no waste, it was made... ...
Pasta
On the first weekend of summer vacation, I'll leave my batter in the refrigerator for one night. I can add QR code to my breakfast. I love food, I love shopping and I love sharing discounts.
Meat loaf
It's a delicious and soft meat salad bag. It's full of rich fragrance. It's super delicious.
Steamed taro
Taro flower is a typical Yunnan dish. It is usually fried or steamed with eggplant. The steamed taro flower is soft, waxy and delicious. With the fragrance of seasoning, it is a very delicious next meal.
Cartoon steamed bread
Today's steamed bread is based on the tradition. A little changed cartoon steamed bread. The popularity of cartoon steamed bread is also based on the public's love for steamed bread. Thinking of making different patterns for steamed bread, many ... ...
Raisin Souffle & chocolate souffle
You can make two 450g toast molds and make an extension in the Souffle part. Add 6G black tea powder to the formula material to make the black tea souffle. Of course, the taste is pure without raisins and chocolate beans. (the Souffle part only ... ...
Fat reducing & oil free Matcha purple potato cake
As a casual person who is dedicated to the research of fat reducing meal, he has always been hoarding a lot of whole wheat flour. Apart from the ordinary handmade whole wheat bread, I also try my best to consume the flour and play all kinds of t... ...
Different loaves of meat loaf (polish)
It's nice to see a toast by chance. If there's any meat floss, make a different one.
Sour bean and minced meat
The long beans (cowpeas) I bought in a big market the other day. I made them into sour beans on the day I bought them back. I suddenly remembered it today after I had marinated them for many days. They had been marinated for a long time. The sme... ...
Baozi with willow leaves
The finished product has a shallow crease. Continue to work hard next time
