Raw of raw toast and raw of raw chocolate have the same magic. That is to pursue the taste of instant in the mouth. The mouth experience of moist and q-shell ensures that you will have endless aftertaste. The strong place of raw toast is that it... ...
I woke up at 3 o'clock, closed the window and went to sleep. At about 7 o'clock, the alarm clock rang. I narrowed my eyes through the curtains. The morning was bright. It was a fresh sunny day after the baptism of wind and rain. I felt up to mor... ...
Most biscuits are made with butter and sugar. The fragrance is fragrant. But if you are not careful, you will eat too much. If you lack exercise, you will easily grow meat. My mother in her 70s has a high blood sugar. She usually doesn't dare to... ...
Crispy seaweed soda cake. Simple ingredients, easy to make, low sugar, low oil, delicious and no burden. The sea moss will enter. -
It is said that the development of bagels is related to the Jews. Now with the continuous improvement of people's healthy diet concept, low-fat, low cholesterol and low fermentation bagels are favored by nutritionists. They are everywhere in the... ...
I don't want to eat low fat and low calorie baguette any more. Italian dough can also make such delicious low fat and low calorie conditioning bread. It has the taste of bacon and black pepper. It's bold to eat. I don't worry about growing meat ~ ~
It's still the best flavor without sugar or foam. The recipe was written before the baking powder version. In my recipe search Tongluo Shao sugar free version. -
Every time children see waffles sold outside, they yell to eat them. Waffles are very tired of eating. I made a waffle bread with my own Dousha in the fridge. It looks like waffles. The taste of bread is super delicious. Add Dousha to taste bett... ...
Bread and butter roll. It's a classic basic type of baking book. It's also a required course for bakers. Golden, fragrant and soft buttered bread rolls. They are not the main characters but better than the main characters. They are always the fi... ...
This is a kind of French traditional bread. It tastes hard and tough. It's similar to the pancakes. French people are used to eating it with thick soup after it's crispy. It's really the kind of bread that tastes better when it's chewed with oni... ...
Yogurt is one of my favorite foods. Whether it's eaten directly with fruit, nuts or honey, or as an element of other formulas, I like to be friends with her. Today, I will introduce her as a kind of yoghurt, a kind of fermented bread, and a kind... ...
Children who don't like leeks will also love toast. One mouthful after another. This formula is the amount of 450 grams of North American ACA. -
The finger bag with sweet fruit fragrance shared today is soft and non stick. Even if there is no baby with long teeth, you can try it.
What you steam is better than what you buy. It's nutritious.
In order to consume light cream, I made this croissant. Du Niang's croissant. It's like croissant bread. To be honest, it's not like this. Forget it. It's just a title. Croissants are better. Let's call them that for the time being. This formula... ...
For the first time. It's cold. It's not good to wake up. It's estimated that the whole wheat flour is not as good as the high gluten flour. It's a bit rough