I feel that the whole wheat bread found here will add a lot of things. I don't think it's suitable for me to eat during weight loss. I found a recipe in the sweet potato steak. Write it down. In case of loss.
Pineapple bag has no pineapple. Wife cake has no wife. Ha ha. These desserts are so popular. -
The child has been greedy for several days. Every day, he asked me to make steamed buns. Today, he finally found time to make steamed buns. By the way, he recorded the process and sent out a recipe. If you like, you can try to make them. 1. Ther... ...
One fermentation. Simple Kwai, no discount.
What we share today is a good partner for fat reduction ~ The functions of high blood pressure, enhancing satiety, clearing intestines and defecating... The process of making this sharing is very simple. The kitchen Xiaobai is not worried about doing well~
We refer to @ pluck your ears and make bread for the first time. There's no bread machine. All by hand
Kesong, Niujiao and Yangjiao are very similar in shape. Sometimes it's hard to distinguish them. So what's the difference between them? The biggest characteristic of Kesong bread is its crispy crust. It's fragrant and crispy. It's soft and cotto... ...
Xinjiang baked bun, pumpkin, fennel, bean skin, vegetable filling, taste of countryside in summer (8) aunt has lived in Aksu for 49 years. This baked bun, which can be seen everywhere in Xinjiang, commemorates all the green onion years left in t... ...
In order to improve the quality of carbon and water intake, I also spelled. I made all kinds of grains and rice into bread. It's really delicious and healthy. ~ ~
My daughter's milk powder didn't take a bite. It was used to make steamed bread. Carrot and jujube are used as natural pigments. Raisins and black sesame are added in the middle. The taste is good. It's sweet without sugar
There are many kinds of formula for the fried dough sticks. The formula I made today for the family version of the nutritious fried dough sticks does not contain any additives. The ingredients used are flour, eggs and milk. The oil of fried doug... ...
Pineapple bag actually I always want to make it. But I don't know why I always think it's very troublesome. I don't want to do it. But my husband loves this. I can't help it. My prescription is four. If you want more, you can double it. Because ... ...
It's easy to do. It tastes better than fried dough sticks. It's soft, fragrant and sweet.
I love sweet potato, cooking porridge, steaming and baking, hot pot, sweet potato, which is a kind of coarse food that my family like very much. I don't need to say much about the benefits of sweet potato to people. This time, I made sweet potat... ...
I've been on fire recently. I want to eat biscuits again, so I have this low oil biscuit. The oil content in the recipe is already low in the biscuit. I prefer friends with the same salty taste to have a try.
Beiguo. It has a crispy skin. Inside, q is elastic and tough. The more you chew, the more fragrant it is. Recently, it's a new favorite for breakfast.