Chinese Food

Stir fried ham with Scallion

This Sikang is the best one of all the Sikang's products. It doesn't need to add baking powder. Instead, it uses yeast. Through refrigerated fermentation, the dough is made the next day and put into the refrigerator. In the morning, you can dire... ...

Chicken leg hamburger with black pepper

I believe that children will like all kinds of hamburgers, especially those with tender chicken legs. The soft hamburger with rich black pepper chicken leg meat. One bite. The teeth and cheeks are fragrant. It's memorable. I've learned. I can ma... ...

Original small meal bag

This small meal is made of corn oil instead of butter. It's sweet and fragrant. It has no butter taste. My son and my husband like it very much ~ -

Steamed dumplings with pork and bean stuffing

Summer has finally passed. Autumn is crisp. Adults and children have a good appetite. They like to eat something fragrant. Vegetables are obviously ignored. Recently, the primary school students at home fell in love with pasta with stuffing. How... ...

One time fermented milk ham bun

Milk, coffee with bread. It's standard for many friends' minimalist breakfast. You only need to make the bread the night before. You can eat it the next day by warming it up. It's really very convenient. If this bread can be both nutritious and ... ...

Add something to the toast - Mango toast

I'm tired of white toast. I'll change my taste. I'll add honey and dried mango to the dough. While adding flavor, it's my original intention and pursuit to make healthy food with natural and simple ingredients. If you like soft toast, you can try it

Milk flavored bun

My favorite

You can have baked buns if you don't go to Xinjiang

I want to eat meat when it's cold. What if I don't want to eat baked buns in Xinjiang? Let's see how I did it.

Cocoa toast

Sausage Bread for breakfast

Salted egg yellow meat loaf

This is a simple and delicious salted egg yolk meat loaf . It's filled with salted egg yolk and meat floss. The bread is really fragrant and soft. Today's loaf is made with yogurt. Yogurt has the function of water retaining agent. The bread tast... ...

Scallion soda biscuit

This is rainbow's recipe. It's delicious and affordable.

Red Bean Bun

Autumn tour. The best choice

Fried fish with noodles

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Black sesame pie

In our hometown, every family will make this sesame hair cake. It's easy to make. Therefore, the choice of flour is also required. The golden dragon fish Australian wheat core flour is 100% Australian wheat raw material. This kind of flour is wh... ...

Bacon and cheese bread

Super delicious breakfast bag. -

Durian pizza

I've eaten too many pizzas made of ordinary pizzas. Today, I'd like to try the pizzas made of steel oatmeal. There's nothing against the taste. The taste of durian is combined with the taste of oatmeal crust. The combination of mozzarella cheese... ...

Plain toast

Toast must be torn to feel. I used to like to make it with Polish seed. This time I made toast with direct method, which is just as good as the taste.

Corn and sesame paste rolls

Autumn is coming. Steamed pasta. My family usually can't do without pasta. So there are many kinds of flour. Recently, I have prepared some corn flour. It can not only make corn paste, but also make steamed bun pancakes. But I prefer to make fer... ...

Nut oatmeal plain bread

This bread tastes solid and chewy. It's good to eat with milk and cheese. It's made of vegetable oil. It's flavored with nut oatmeal and thick wheat. It's crispy outside and fragrant inside. Everyone at home likes it very much. Let's taste it together.