Chinese Food
All Recipes
Corn cake
My favorite childhood
Corn bacon cheese bun
The original French bread is from Xian Reese. The soft bread is filled with masuli, corn kernels and bacon. It's very satisfying.
Nice chrysanthemum steamed bread
Today, I'll make chrysanthemum steamed bread. I'll make it with pumpkin mud. Pumpkin can nourish the middle and Qi, relieve inflammation and pain, clear away heat and detoxification, moisten the lungs and stop coughing. Eat more pumpkin to impro... ...
Flower roll
Break the traditional way of making flower rolls. Make the color more beautiful and add some ham sausage dice to show the flavor online
Old Beijing lazy Dragon
Langlong, a folk food custom of Han nationality, is a kind of pasta similar to huajuan. February 2. The dragon looks up. February 2. Every family wants to eat lazy dragon. It is said that eating lazy dragon can relieve spring lazy. The so-called... ...
Cheese lunch meat bun
If you don't put the lunch meat and cheese in this recipe, it's the honey milk small meal bag. A loaf of bread. Super Kwai.
Pattern steamed bread
Make a colorful steamed bun at the weekend.
Oatmeal Mini pretzel and scallion
It's for children. The flower roll is too big to eat. So it's made into a small mini roll.
Sausage rolls
It's cool in autumn morning. Make a hot, soft and delicious sausage roll. It's nutritious. Children like it very much. -
Bouillon bread (formula of world champion)
This is a kind of leek bread recommended by Nan Shuangyue. It's the formula of the world champion of Master Wu Baochun. The water content of this recipe is not big, so I added noodle soup. But the sugar content of this recipe is very high, so th... ...
Pumpkin pancake
Flour is one of the indispensable ingredients in our life. Steamed bread, Baozi, jiaozi In China, which is a large country, there are so many delicious foods that can be made with flour. Looking at it, the amount of flour used in the world in a ... ...
Jujube rolls
It's easy for beginners to learn the simple method of red jujube rolls for lazy people. The steamed bread with red jujube patterns is unique in shape, nutritious and healthy, and tastes especially delicious. Friends who like it must try it.
Style whole wheat steamed bread
For people who lose weight and fat, reduce the intake of starch, eat more grains and grains, supplement protein, and cooperate with one hour's fast walking every day. Their physique gradually becomes thin, achieving twice the result with half th... ...
Pitaya hand shredded bread
The color of huolongguo is very beautiful. Only making bread color can keep it well. I've tried to make hair cake and steamed bread color are not as good-looking.
Raw toast
The formula comes from Wang Pengjie. It is modified according to his own operation habits. The formula is 450g * 4
Pumpkin rolls
The combination of pumpkin and flour makes the steamed bread more innovative and not monotonous. The flower roll can also arouse people's appetite from the shape. It is suitable for all ages. The shape of the flower roll seems complicated, but i... ...
Baked egg cake Chengdu snacks
The magic of the egg baking cake is that it can be wrapped up with Western cream cheese, Chinese sesame peanuts, and the delicious pickled cowpea minced meat. It can be sour, sweet, salty and spicy. It doesn't matter if you can eat it for a month. -
Bread machine version 100% whole wheat bread
Whole wheat flour is a kind of flour that is processed and ground with wheat. It's believed that everyone has eaten it. It tastes good. It's also a very healthy food choice. If you eat some whole wheat bread properly, you can make your body heal... ...
