Chinese Food
All Recipes
Knead Free Breakfast bag
There is no chef, bread maker and DIY bread. When you want to knead the dough by hand, do you give up again? This knead free bread can satisfy your desire for DIY bread and lazy . And it's low in oil and sugar~
Cranberry croissant
The kids are at school. Make some bread for breakfast. Heat up a glass of milk in the morning. Eat it with bread. It's nutritious and delicious. This Cranberry croissant is easy to make. It's very soft to eat. The student party and office worker... ...
Baozi pleat exercise
Trust in the LORD with all your heart, and do not rely on your own understanding. Be sure of him in all your ways; he will guide your way. Proverbs 3-56
Steamed bread with radish
It's a very lifelike pictographic point - white radish. Many people in the circle of friends think it's a real radish. It's very simple to make this pictographic white radish steamed bread. It only takes about 20 minutes to make it. Green dough ... ...
Pattern steamed bread
It's a kind of steamed bread. It's soft and delicious. It's simple. It's no longer afraid of children's pickiness. Parents who have children at home must have a deep understanding of what they do for their children every day. They always want to... ...
Rye bread: low oil and sugar bread without kneading
I always insist on light food. I have been exploring the main food bread with low calorie and delicious taste. Recently, I made a rye bread. I used little brown sugar and olive oil. I added a small amount of raisins. I didn't need to knead the s... ...
Sweet potato breakfast bag
Sweet potato is rich in dietary fiber, which is not digested and absorbed in the intestine. It can stimulate gastrointestinal peristalsis, defecate and defecate. It is precisely because of this characteristic. We often eat half of sweet potato, ... ...
Kelp pancake
If you like kelp, I like to try all kinds of kelp eating methods
Flower shaped bread
Simple bread with one fermentation
Big auspicious five kernel steamed bun
Today is the simulation theme again. But this simulation is a little castrated. Because the materials are not complete. But it's still good to see. Then we will make a super full version. This is for your reference. Here's what I don't have. I u... ...
Durian toast
Don't let go of any way to eat durian. Try and get an unexpected result.
Whole wheat cutting bag
I like this way of eating pasta most. It's steamed one pot at a time. It's soft and easy to digest. It's better than rougamo.
Old bread
Now in the market, there are various kinds of bread in the supermarket. Both the style and the ingredients are very rich. But the taste of the past is less. The old taste is hard to buy now. I really miss the old bread. I'd like to share a recip... ...
Polish milk flavor toast. This way, the toast is kept at room temperature for 3 days. It still tastes good
Polish species refers to a method of mixing flour and water in the proportion of 1-1. Yeast is 0.51% (the longer the time, the less yeast). It is pre fermented for a long time and then mixed with other materials. Polish seed can effectively dela... ...
Pork and fennel bun
I love anise very much. I don't like anise very much. I'm the former. The spirit of eating is to appreciate the taste of all the food. The meat of the second elder martial brother is more expensive than that of the master. But it can't be less
Tortilla
The steamed bun for breakfast is not as good as it. It's easy to make and has no failure. It's made three times a week. It's delicious and easy to digest.
