Chinese Food
All Recipes
Hexagon star bread
Do not use complex shaping to directly knead the circle and put it into the mold. It's simple to explode. Even Xiaobai can easily handle it. The taste is very soft. You can try it if you like.
Love carrot bun
Sweet and delicious, nutritious and delicious
Honey whole wheat bread
Learn kitchen cup 6 film
Hand made scallion soda biscuit
As a child, the memory of snacks is the big drawer of the orange desk in the bedroom. There are always all kinds of snacks prepared by my mother for us. Among them, the most commonly eaten ones are all kinds of biscuits. Before, there was no onl... ...
Black whole wheat pasta
Weight loss period I've had steamed bread for months. Try to make pancakes for a change
French sausage and fish loaf
The taste of this breakfast bag is French. It's mainly for children. Use French salad dressing to mix up minced fish floss and chives. It's included in the dough. The fish floss contains many essential amino acids and vitamin soluble protein req... ...
Coconut milk bun
I haven't made bread for a long time. My son and I are greedy. Today, we just have time to make a stove. This time, we added coconut to the bread. It's more fragrant. It's better to eat. As soon as it comes out, the son eats two
French ball with black sesame
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Carrot steamed bread
Ordinary steamed bread is made of carrot juice and noodles. It's not only beautiful in color, but also nutritious. Children like it very much.
Black rice Berry
This is the content of ACA North America electrical micro class. At that time, the new oven just arrived. I was not familiar with it, so the temperature was not well controlled. It was a bit battered. But it was delicious and chewy.
Black Diamond toast
This toast is a combination of cake and bread. It tastes delicious. But I made it for the first time. I was a bit busy when I made it. Before the bread fermented, my cake liquid had been made. So at last, the cake was a little bubble free. Then ... ...
Stewed meat bun
Stewed rice and rougamo
Black pepper smoked hot dog intestines pizza
You don't have to worry about homemade pizza. Knead once. You can save a lot of time in the future. Make use of the frozen dough. Make the dough dormant. Knead the pizza dough and divide it into small parts. Refrigerate it. The next time I want ... ...
All wheat thin bottom bear pizza
I ordered a pizza set at Disney. Pizza is a Mickey shape. But it tastes. It's true. The bottom of pizza is super hard. I thought the children would like to eat it. But because it's too hard, the children didn't have two bites. So when we want to... ...
Cheese and durian pizza
I prefer to eat pizza with a thick bottom. The bottom of the pizza is crispy on the outside and soft like bread on the inside. Last week, my friend came home to make durian with Cat Mountain. So I made him a Durian pizza. At the beginning, I sai... ...
Light French fried red bean cheese bread (water method)
Recipe introduction - French flour, high gluten flour and whole wheat flour are mixed and matched. Natural yeast brings out flour flavor and delays dough aging. The dough is filled with red bean and cheese. The moment when the paste explodes, th... ...
[toast] wheat bran milk flavored toast
It's good to continue to use it to make toast when you're tired of soaking milk for breakfast.
