Chinese Food
All Recipes
Coffee and cream bread
Cream bread with coffee. It's full of strong coffee flavor.
Chocolate Scone
Hot chocolate milk is Kwai Kang, a quick dessert. This chocolate cheese sauce has a little bitter taste and a strong cheese. Besides, this entrance is soft. So the family love it.
Cheese Toast
Toast with cheese. It's soft. The milk smell is stronger. It's delicious.
Steamed shellfish with chocolate
Steamed shellfish with chocolate. And it's steamed. It's delicious but not hot.
Sausages with chives
Scones, also known as English tea cakes and English muffins, are pancakes thicker than wheat pancakes. Usually baking powder is used as starter. It is a common snack in English afternoon tea. I prefer this Kwai powder instead of baking powder. I... ...
Original bagel sandwich
Spring has come. Will summer be far behind? Want to enjoy delicious food and also enjoy thin? Then try this bagel bread. It's low in oil, sugar and cholesterol. It's full. Simple and good-looking. Nutritious and delicious. Although it has an ord... ...
Orange flavored baguette
You want to enjoy the delicious food and also enjoy the thin? Then try this bagel bread. It's low in oil and sugar, low in cholesterol and low in fermentation. It's full. Although it has an ordinary appearance, it is also a variety of Beiguo. It... ...
The most authentic Xinjiang baked bun for the Lunar New Year
Some people at home don't eat mutton. Just make a beef stuffing. Actually, I think mutton is more delicious and fragrant. The authentic baked bun is pastry, you know
Waffles better than bread
Yeast version of waffle. Because of the stuffing, the taste is very rich. Breakfast and afternoon tea are very good.
Black sesame waffle - low oil and low calorie version
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Baijimo for breakfast
Baijimo is a famous delicacy in the north of China. Many people eat it for breakfast. The Western Shaanxi people put the meat in the baijimo to make the famous meat in Shaanxi. Our Baiji bread is thinner than Shaanxi's rougamo. What I want to do... ...
Let baby fall in love with roughage. Buckwheat noodle hamburger
In order to let the children also accept the nutrition of the coarse grains, they specially added a proper amount of buckwheat flour when making hamburgers. Unexpectedly, the taste was great. The children also accepted it.
Japanese style purple rice bread
I made this recipe twice. This is the third time. I feel more successful than before. Because there is no pulping, no hair. No scorching. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha... ...
Ring bread
Hand in the homework to Mr. Gao Gao. Ordinary flour is not only used for steaming bread, pancakes, but also for making bread. Just like today's annual ring bread, it doesn't lose the taste and taste of the bread made by Gao Fen. It's super excel... ...
