Chinese Food
All Recipes
Crispy pasta with Scallion
Chives cake is a Chinese snack made of chives and flour. After fermentation, it starts to burn in a big fire. Therefore, it has a unique fermentation aroma. The flavor of chives filling is also brilliant.
Vitality breakfast: low sugar and oil red bean pumpkin waffle
What low sugar and low oil food to eat today is that the more people are pursuing this waffle, the more sweet and refreshing it is, the more delicious it is, the more healthy it is.
Quick hand dumpling skin pizza without kneading Kwai
I remember before. I met Italian colleagues who are proud of Italian food. When I was at a friend's party, I said excitedly that Italian food is the best food in Europe. Then I said in silence. Is it possible that Marco Polo brought the world fa... ...
Cranberry with sponge
I think I'm right. I don't study hard. After the dough is reconstituted, put it into a large bowl. Ferment it to twice the size. Then I found out when I was preparing to cut and reshape. The original Apprentice Baker was to cut and reshape the d... ...
Soft European bread with red dragon fruit and bean sauce. Delicious and good-looking
This is a kind of Pitaya soft European bread. Maybe some moms can't see that the bread of this color is kneaded with pitaya juice. Because the time to cover the tin paper is late when baking the bread. So the bread is colored too much, and it is... ...
Blueberry jam sandwich bun
Simple and easy to make small meal bag has always been a popular recipe. It is also suitable for new bakers to try. I just saw this bottle of blueberry jam. I thought it would be better to make a blueberry jam small meal bag. It's perfect with m... ...
Meat loaf
It's a meat loaf that I like very much from childhood. In fact, it can be made at home. The meat loaf is very popular with the public. It's all because the meat loaf with salty flavor is stuck on it. The bread with salty and sweet taste is not g... ...
This is the simplest staff I've ever made
Bakers are no strangers to stick bread. It's low in fat and oil. It's also a good companion for meals. The practice of the actual staff is very simple. And he doesn't have as strict a requirement for flour as toast, so making a stick in home bak... ...
Cloud recipe one click whole wheat bread
At first, I saw this whole wheat bread in the cloud recipe. I just don't think it's enough. After thinking about it, we decided to use 50g of whole wheat flour and reduce the amount of high gluten flour accordingly. Turn on the mobile phone, tur... ...
Meat loaf
I like the meat loaf the most. I like the sweetness of the bread and the salad dressing with the sweet and salty taste of the fresh salted meat loaf. I take a bite of the soft loaf. It's also mixed with the fragrance of shallot and sesame. It's ... ...
No need to knead noodle and leek pie
The leek pie with thin skin and many pours can be made simply at home without kneading and rolling. The ingredients are simple, time-saving and labor-saving. After frying, the skin is crispy and the stuffing is delicious. -
Shredded scallion and meat loaf
It's the best way to eat it by hand. It's also popular among salty people. Let's have a try.
Xiaomi does this. The children rush to eat ‼️ Steamed rice cake without adding
Millet can strengthen the spleen and nourish the stomach. In addition to making millet porridge, we can make various kinds of delicacies. Today, I'd like to share with you the practice of millet steamed cake. I used fresh yeast to ferment. We ca... ...
Chives and ham rolls
It's a delicious flower roll. It's fragrant with scallion. It's salty, fragrant and soft. It's super fluffy. -
