Success after success
Make pineapple rice at home. The rest of pineapple sauce. What to eat? The children said they wanted pineapple bags. Pineapple bag in Cantonese tea restaurant. Not studied yet. Then come a bread with pineapple stuffing. It's called pineapple bag... ...
I've been busy working recently. I have a lot less free time. It's good to make some bread and take it to work. In the past three days, we will update several styles one after another. I hope you like them and have some shortcomings. Please leav... ...
The old man in the family has diabetes. But he also likes sweet food. Butter and light cream are usually found in other recipes. Because the old man doesn't eat milk, he tried to make a small bread without milk and butter. Unexpectedly, the tast... ...
There are many ways to make bagels. Today, share a super simple and stable way to produce. Zero failure.
Leeks are available all year round, but the best nutrition is in spring and autumn. Leek is rich in protein, vitamin A, calcium, phosphorus, etc. In winter and spring, we should eat more isotherm food of leek, which can dispel Yin, disperse cold... ...
Bread like flowers. Open a beautiful day.
Baoding donkey fire is a famous local snack in Baoding, Hebei Province. It's a special time. I'm lucky to get Baoding donkey meat. We also make Baoding Donkey Meat fire, giggle, nutritious and delicious without waiting in line
Children like to eat beef buns. They dare not buy beef buns sold outside. Let's do it by ourselves. I make more and put it in the fridge every time. It's hot in 5 minutes in the morning. It's convenient and sanitary. The main thing is delicious
My daughter-in-law told me that raw toast is delicious. I saw the picture and thought it was just a common toast. With her repeated suggestions, I also decided to challenge. Yesterday, I made one according to the prescription of little red book.... ...
Xiaomi is good at spleen, stomach and kidney. Not only can you cook porridge, but also can be made into rice paste, which can be made into cake. The taste is fluffy, light and easy to digest
Today's sharing only needs to be made in the oven. The soft and brushed texture of bread and butter can be mastered in a few simple steps. Just out of the oven. A bite down The thin crispy skin, mixed with the crisp smell of butter after baking,... ...
What's for breakfast? I want to eat pie. I made a pie with the leftover materials - mince and string beans
Today's video suggests that you must watch it carefully. If you are a pasta animal, I believe that you can be cured by just kneading your face. I think this video can be called pasta paradise.
No need to knead or reshape. It's very simple to stir and mix. It's most suitable for beginners to make Xiaobai
Shepherd's purse big bun in spring has always been my favorite, because only this season's shepherd's purse is more tender and delicious. When I was a child, my grandmother would send each of my sisters and I a small basket to take us to dig she... ...
I have bought the fried dough sticks in Singapore Food Pavilion several times. They are too real. They have no holes. They are really bad. Do it by yourself. Satisfy your taste buds.
We never throw away the dregs left in our family's soybean milk. It's either steamed bread or pancakes.