Make breakfast for tomorrow, so you don't have to get up early -
My little brother doesn't like vegetables very much. He makes vegetables in different ways.
The soft bread is wrapped with a sweet crust. It's really delicious. One for breakfast and a glass of milk. Perfect. -
It's a soft milk yellow bag. One for two. It's fragrant and sweet. It's popular among adults and children. Let's try it.
Every time I pass the snack street, I will be attracted by the taste of a pancake. I will buy two Meicai Guokui. Meigancai has a special taste. The more you chew it, the more fragrant it is. I can also make the crispy and crisp taste that I boug... ...
Too many hands are not quick enough to smile. The pastry finished in front of me is too late to be pineapple shaped. It's all pastry bread.
I'm crazy about staple food recently ~
A simple meal bag. Change the shape. Open a good morning. -
Eat more roughage and wholemeal bread. The nutritional value of whole wheat bread is higher than that of white bread. It is rich in crude fiber, vitamin E, zinc, potassium and other minerals. And it helps to lose weight. -
Copy the contents of the book. The daliba made of home brewed yeast and beer yeast. The shell is crisp, the inside of the bread is soft, with light rose and wine fragrance. It is fermented by hops and yeast. It has slight acid taste.
Very casual pizza. But the taste is very surprising
I remember when I was a child, when I killed pigs at home, my father would make a jar of lard and fried lard, and I would make buns with carrot sticks or baobaocai sticks. Today I also made this kind of bun. I didn't have any sticks at home, so ... ...