Chinese Food
All Recipes
Meat pine bread roll + white fungus, peach gum and red dates soup (Beiding version)
After eating the sweet bread for a few days, I wanted to change it into a salty one, so I made a bun with shallot and meat floss, and then matched it with the white fungus, peach gum, soap horn and red dates soup of Beiding version. Wow. It's so... ...
Liquid whole wheat French bread
Recently, I got French bread. I made it twice in a row. The effect is good.
Knead free (half) whole wheat bread
After the last rye bread. This time it's all over again. This time, I decided to use half high gluten flour and half whole wheat flour as non kneading bread. I tried to use different proportions of salt, sugar and warm water to see how it worked... ...
Tortilla
Oil free tortillas. Normally, pancakes are needed. In order to eat less oil for health, they are steamed in a pot.
Pretzel
Delicious
Soft to soft peas of Matcha
Following the headlines, master Cao Jitong learned how to make red bean soft Europe. For the first time, he bought fermented blue for more than a year to make Matcha, black bean Matcha, figs and walnuts. Two kinds of them made cone-shaped circul... ...
Heart shaped coconut bread (without butter)
In history, the death of one person attracted the attention of the whole world and affected the hearts of millions of people. That is Jesus, the son of God. According to the Bible, Jesus was crucified. He rose from the dead on the third day of b... ...
Polish whole wheat bread
I've been running for several years, but I seldom make whole wheat bread, because it's not good all the time. During the epidemic, I stay at home everyday to eat. My weight is rising in a straight line. It's urgent to lose fat. So I tried Poland... ...
Sour milk bread
Yoghurt condensed milk bread. One fermentation method is very suitable for office workers to make. It can be easily done in two hours. It omits the second hair. It omits the exhaust. After kneading, it can be shaped. 28x28 gold plate with 16 portions. -
Steamed bread with white flour
Everyone is curious. Why do I like to make pasta as a pure southerner. Maybe it's fate in my last life. I've been fond of noodles since I was a child. I'm not interested in steamed bread with white sugar and air holes inside. I always like watch... ...
Steamed buns don't need filling
Eat steamed buns once in a while. It's not too delicious. There are long and round ones. Which one do you like?
High value strawberry cream bread
After making cakes at home, I left a bit of cream. I saw many recipes on the bean and fruit, so I decided to make this.
Baguette
Baguette - there are three versions of the origin of baguette. The first is Napoleon's time. During his war, the baker made the round bread into a long stick shape for the convenience of soldiers to put the bread into their trouser pockets. The ... ...
Cereals, oil, sugar, pasta
[4288] this is a story that is hard to remember without paying attention to the details of operation It's also a difficult manuscript night on April 5, 2020, which is based on the process map of a long time
A detailed introduction to whole wheat steamed bread
A friend left a message saying that the previous recipe was detailed enough. He said that he didn't know how to knead the dough. This time, he made a super detailed way to share it with you. It took me 40 minutes to write it. I hope you can leav... ...
