All Recipes

Pineapple bread

The pineapple skin should not be too deep when it is pressed. If the skin inside the bread is cut, it is easy to crack again when it is fermented. When the butter skin is made, it can not be refrigerated in winter. Generally, it is about 10 degrees.

10 Steps

Pumpkin rice cake

Pumpkin is rich in nutrition. It can protect gastric mucosa and help digestion. It has cancer prevention effect. It likes the golden color of pumpkin. The rice cake made of pumpkin is soft and beautiful.

8 Steps

Soft sesame chop bag

The simplest sesame bread, the most classic formula, a kind of bread that can't be tired of eating. A good partner for breakfast

14 Steps

The method and frying method of bean paste filled with sesame balls

I used to go to primary school. My mother bought mung bean paste stuffing. I don't know how it turned into brown sugar stuffing. Today, I suddenly miss the Ma Yuan with bean paste stuffing. I tried to make it... It was the same flavor as before.

9 Steps

Hamburger bread

The way to make hamburger bread germ is very simple. It's also convenient to eat. It's a delicious meal to add some meat and vegetables at will. Or it's delicious to eat only bread.

9 Steps

Brown sugar Guokui

Go shopping at the weekend. Have a meal in South beauty. There is a brown sugar pot helmet in the recipe. I'd like to taste it. I didn't come up until I'm almost finished. Finally, I was told that the chef forgot to make it.

5 Steps

Crispy croissant (super oil proof version)

Croissants don't form at home when it's hot. I have summed up some experience of the previous failures and shared them with you, hoping to help.

17 Steps

Inner Mongolia snacks - butter and fruit sticks (salty)

The fruit bar is soaked in Mongolian milk tea. It can also be eaten directly. It's breakfast and snacks.

3 Steps

Black rice steamed bread

There's a bag of black rice in my family. I haven't cooked porridge all the time. So I took out some ground flour and added it to the steamed bread. When I started to knead the dough, it was black and thick. The color was not good at all. I didn... ...

10 Steps

Vienna bread

The bread uploaded today is called Vienna bread (Viennoiserrie). In French, it refers to the sweet bread with more sugar and eggs and rich taste. Kesong bread, Danish bread and pelioux bread all belong to Vienna bread. Because it was spread from... ...

11 Steps

Danish hand shredded bread

Mom's hand ripped bag

10 Steps

Trial use of the oven

[Dousha huajuan bread] is the first trial recipe of Jiuyang oven at home. Dousha huajuan bread is a kind of bread I often make. Dousha is very popular food. Hongdou has the effect of nourishing blood. Hongdousha has the feeling of sweet honey. I... ...

19 Steps

Rose and coconut meal bag

I added 30 grams of coconut to this bread and knead it into my face. Therefore, I also increased the amount of egg liquid. If you like the taste of coconut, you can try it. If you make the bread cool and cold, your son will kill four of them at ... ...

12 Steps
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