Chinese Food
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Braised yellow croaker
Take the fish to make other dishes. It's totally different when you come back... I found a picture on the Internet
Pan fried yellow croaker
It's hard not to eat fish for a week. Ha ha
Stewed yellow croaker with pancake in iron pot
It didn't snow in Beijing this winter. I can't help but miss the snowy Spring Festival in my hometown. My family sat together and ate a pot of stewed fish with corn cake. Now there is no big iron pot at home. I made a mini pot of stewed fish wit... ...
Yellow flower fish cake
June is the spawning period of yellow croaker. Near the spawning period, there are a lot of fat and nutrients in the fish. The body is fat and strong. At this time, the meat tastes the most delicious. It tastes sweet. This is because the content... ...
Steamed yellow croaker
Seafood and fish are indispensable for spring festival feast. A simple and delicious steamed yellow croaker should be able to satisfy the family's favorite taste - it can also add a lot of color to the Spring Festival table.
Braised yellow croaker with sauce
I don't like the smell of fried fish. Another way. Fry fish in an air pan. Stew in an electric pressure cooker. It's very convenient.
Peacock fish
I usually cook fish. It seems that most people are used to cooking the whole fish. It's simple, convenient and delicious. But if the dinner is different. If you can take some careful thinking to change the way to do it, you can make the whole di... ...
Boiled yellow croaker in oil
All the family like this kind of fish. It's Crispy on the outside and tender on the inside. It's delicious and delicious. It's easy to make.
Braised leek with yellow croaker
Authentic Dalian food.
Steamed yellow croaker
The yellow croaker is fresh and tender. It tastes delicious and has few thorns. Suitable for stewing in brown sauce. Steaming can keep the fish fresh and tender. Marinating with garlic can remove the fishiness in advance. It can also increase th... ...
Yellow croaker dumplings
Yellow croaker is rich in protein. There is no fish bone after making dumplings. It is very convenient for the old and children to eat. It is delicious and nourishing qi and tonifying deficiency. The highlights of the recipe have seen more than ... ...
Small yellow croaker and tofu soup
The fish is fresh, sweet, tender and smooth. The tofu absorbs the juice of milky fish soup. With the smell of leek, it doesn't need to be eaten. When you smell it, your mouth will drool.
