Chinese Food
All Recipes
Burning wax
I've always wanted to make barbecued pork with Li Jinji's barbecue sauce. I think if the meat dish for dinner is barbecued pork, it's a bit monotonous. Make a roast duck dip in the newly bought ice flower sour plum sauce, and make it into the au... ...
Lettuce tips
Is Hunan's bacon fragrant? You know what you've eaten. Today, let's use some bacon to enhance the special flavor of lettuce tip. Kwai lettuce tip. The office worker's fast food.
Stewed radish with lamb chop
The cured lamb chops are stewed with their own salt taste and sweet radish. Compared with the stewed radish with fresh mutton, they have another flavor. Let's see how to stew Hunan people's special preserved vegetables. Stewed radish with preser... ...
Stir fried bacon with carrot and green pepper
Smoked wax is bought by brother Xinlan's family. I feel very relieved when I look at the production process.
Dingdingzi
No need to think about the knife work. As long as you are willing to cut into any small Ding, white water bamboo, yellow carrot, and some green beans, not only the color is good, but also the taste is good.
Steamed egg yolk pudding
My website - my subscription number - BBQ my Weibo - < ahref = HTTPS-// weibo.com/kaodexiang style=color-#488040;target=_ Just a few days ago, there was some egg yolk left in the pancakes. This time, I'll try the pudding with egg yolk only. The ... ...
Crab bun
Every October in the golden autumn, we always pack crab roe bags. This year, because of all kinds of things, I steamed crab roe in advance, removed crab roe and frozen crab meat. From 18 to 19, I have time to pack crab roe bags. It's delicious. ... ...
Braised apricot, abalone and radish with salted duck
I've been accompanied by these mother's brand of preserved meat all winter. It's like my mother's company.
Stir fried rabbit leg with garlic
It's getting warmer and warmer. Let's kill the cured meat.
Stir fried duck with garlic and pepper
Stir fried salted duck with fragrant garlic sprouts. Even the bones will be chewed.
Steamed taro with pig face
Cured meat is a traditional food that many people like. It's also a good gift for people. Because cured meat is made of salted, air dried or smoked meat. It can't be made in hot days. It's mostly made in the late autumn and early winter when it'... ...
Milkvetch
Reserved hand powder and brush egg liquid
