Chinese Food
All Recipes
Egg yolk pudding
What I do is the amount of a child. Double the amount of adults. Low calorie is very suitable for people who lose weight.
Three diced noodles? No. liudingmian
Recently, I have to think about what to eat every day. For a while, I feel good about Nan. So I have to think about every meal. Sometimes I can't remember. Just open the refrigerator. We can do whatever we have. So, today's recipe was born.
Stewed cabbage with pigtail
The tail of a pig is salty. There is no need to put salt. (Brought by pigtail's hometown ☺️）
Stewed tofu with diced yellow peppers
If you can't buy a small one, you can do the same for a large one.
Braised eggplant
I used to eat when I was a child. There is a chicken named Yangming in it. Eggplant made according to the way of that dish.
Net red egg yolk meat pine milk yellow green ball
It can be mass produced. The recipe is simple and healthy
Saladin
My little brothers do it once a week to supplement their nutrition.
Yellow fried
Recently, there are few videos of yellow bombing on the Internet. Since I can do it, I will share them with you. I do a lot at a time. If the family does a quarter less, it's OK.
Stir fried pork face with lettuce skin
Lettuce skin is dried with slices of lettuce. It's very fragrant and crispy.
Pork ribs with preserved hooves
In minority areas, bacon is made every winter and December, that is, before light snow and spring . In the past, there was no refrigerator for storage. However, ethnic minorities far away from the market divided fresh pork into pieces and made t... ...
Bean soup with kelp and pig's hoof
Parents' brand of lard and parents' brand of kelp. It's full of hometown flavor.
Hot and sour soup
Guizhou hongsuan soup is the essence of this dish ～
