Chinese New Year's Eve mom made pig feet. It's very delicious to make soup. Just think about being a fan.
Shuangla, Hunan. This dish is a classic dish in Hunan. I don't know how to stir fry it in other places. But this is my hometown's stir fry method. It can be dachshund. In order to be less greasy, I chose dachshund and the blood tofu which is a s... ...
I didn't go home for the new year. My mother brought me a lot of bacon from my hometown. And my grandma smoked dried tofu by herself. It was hard to cook and fry, so we stewed it together.
Spring is the season. I should have lost weight desperately. After a few days of vegetarianism, I never forget to have a big meal in my dream. Every day, I can only feast my eyes by looking at all kinds of delicious food on bean and fruit before... ...
Towards the Spring Festival, my father will buy some local pork and cut it into 21-3 Jin pieces. He will marinate the pork with salt for a day and a night. Then he will hang the pork on the local stove. For bacon, he can only operate on the loca... ...
It's very fragrant. It is suitable for family and friends to have a dinner at weekends or for private enjoyment. It's delicious. It's rich in collagen
Bacon has the reputation of cooking hundreds of flavors in one family . You can imagine that it has all colors and flavors. After time of hoarding, the fat of bacon becomes transparent and bright. The meat is bright in color, yellow and red. It ... ...
Originally, I wanted to make porridge with fish slices. But I can't finish buying a fish by myself. I made porridge with yellow peppers. I didn't expect it was delicious and sweet.
When I was a child, I didn't have a refrigerator at home. My mother used to marinate the pork for the new year's Eve for a week. Then she hung it on the balcony in a ventilated place to make bacon and pork chops. This can be preserved for more t... ...
Back home. Dad brought me green peppers of his own kind. They were fresh.