Chinese Food
All Recipes
Kowtow chicken
Kouji is a traditional characteristic dish in Sichuan and Chongqing of China. It belongs to the cold dish of Sichuan cuisine. It has rich seasonings and integrates spicy, fresh, fragrant and tender. When cooking, the soup for cooking chicken is ... ...
Fried beef pie
Beef pie. The skin is crispy and fragrant. The meat is tender and juicy. This cooking is made with electric pie bells. You can cook crispy and fragrant pie with a little oil. The cooking process makes me have a feeling of leisure cooking. As lon... ...
Rosemary with fish and pepper
Hairtail is rich in various mineral elements and vitamins necessary for human body. It is actually an ideal nourishing food for the elderly, children and pregnant women. It is especially suitable for those who are short of breath and lack of ene... ...
Sufu meat
When I was a child, I liked to eat Sufu made by my grandmother. Now I can make it by myself. Fermented bean curd is a common famous dish of Han nationality. The main ingredients are pork and tofu. However, there are some differences between the ... ...
Stewed chicken soup in stone pot
Hen soup is delicious and refreshing. First, you need to choose the right chicken. Choose the right hen for fat and thin. Then boil and skim to remove the froth. The stewed chicken soup does not have too many impurities. Add some ingredients suc... ...
Steamed scallops with minced garlic and vermicelli
I want to eat steamed scallops with minced garlic and vermicelli. But I didn't buy fresh scallops with shells. I only bought frozen scallop meat. My brain turned around. I could make it with the paper cup of baking small cake. -
Marinated chicken with wine
My brother gave me the native chicken. Then he taught me this way. He said that he used this cooking method. At last, even the soup was eaten by my niece. Steaming can keep the original taste of the food materials to the greatest extent. This co... ...
Beef porridge
It's a hot summer day. Sometimes I feel like I have no appetite for anything. Why not have a bowl of porridge? It's light and refreshing and easy to digest. Today, I use a cast iron pot to cook a pot of beef millet porridge. Millet flowers are s... ...
Steamed eggs with sea crab
Steamed egg soup is very delicious. It's suitable for men, women, the old and the young. It's nutritious and rich. Then you can use sea crab to concave a pose. It's like a model when you serve it at the table. The banquet guests can also take it -) -
Sweet and sour tenderloin (chicken breast)
It's usually made of tenderloin. Today I made a chicken breast specially. The taste is also very good. What kind of meat do you use according to the actual situation.
Stewed mushroom with assorted mushrooms
All kinds of fungi are rich in nutrition. They are also commonly used in home cooking. But when you stir fry mushrooms, you will find that they love soup very much. Today, try to thicken them with the original soup. Try to keep the fresh and del... ...
Shiitake rolls
It's a steamed dish. The bean skin of Venetian blinds is so harmonious with meat and mushrooms.
Stewed tofu with shrimps
Summer. It seems that it's born to be a season tied to the ocean. Beach, sunshine, sea breeze, bikini, champagne and fresh seafood. It's probably everyone's summer dream. For small cooks, others can't be forced. But seafood can't be compromised.... ...
Super simple steamed chicken with bean curd
The tofu is always served with porridge and steamed bread. I'm not interested in it. Then take advantage of the weekend and super food control together to get some pieces. Change the way you eat. Low's ingredients can make the next meal with bea... ...
