Chinese Food
All Recipes
Braised chicken
Before, we used to make stewed chicken in accordance with the conventional way. This time, because we want to eat spicy chicken, we changed our way.
Fresh oyster with black bean sauce
Oysters and tofu should be watered before they are put into the pot.
Braised spring bamboo shoots
All things grow in spring is the best season to taste the fresh bamboo shoots. The bamboo shoots dug after the beginning of spring are the most tender and refreshing. Both fried and boiled soup are absolutely delicious. In terms of nutritional v... ...
Braised chicken with mushroom
Balanced nutrition and fragrance.
A Jiao Guyuan paste
Actually, I'm also a foodie. When I saw someone selling this in my circle of friends, I thought of doing it. This is my first time to do it. Share my experience with you.
Stewed duck with peanut and mushroom
The duck meat is stewed with shiitake mushroom. The flavor is fresh. The smell of shiitake mushroom is fragrant. It can enhance appetite. It is also rich in a variety of amino acids, vitamins, minerals and other nutrients. Braised with duck. Ste... ...
Chongqing spicy boiled fish
I just like fish very much. Boiled fish is simple and convenient, and it's spicy and super delicious. It can be filled with all kinds of dishes you like.
Braised anchovies in brown sauce
Drink and eat. Fresh eyebrows fall off
Minced pork with green vegetables
This dish is simple and cheap. It's also a special dish.
Pickled bamboo shoots
It's different from seafood. It's delicious. Sometimes it can be displayed in the simplest way.
Boiled chicken with rice wine
Yellow rice wine is Hakka glutinous rice wine. It is fermented from pure glutinous rice without added water. It's especially mellow. It's good for boiling eggs and boiling chicken. It's especially good for the mother who has just given birth to a baby.
[2 steps to learn how to bake lamb chops] novice hands on in 3 minutes
This eye-catching hard dish. As long as the guests come home, they must bring it out to dazzle them. In addition to the amazing taste, appearance and taste, the key points are simple ingredients, simple methods and special time-saving~
Spicy chicken gizzards and beef balls
Chicken gizzards taste crispy. I like them very much. There are several bags of beef balls in the fridge. I don't eat hotpot or noodles recently. It's not consumed all the time. It's just that its taste is strong. We fried them together.
Qi enriching donkey hide gelatin cake
When mixing, use a thicker wooden shovel. If the wooden shovel is thin, it may break during the mixing process. It's good to boil donkey hide gelatin until it's in flag state. Too long cooking time will affect the taste of donkey hide gelatin. F... ...
Stewed green crab with rice wine
Slightly improved firing method. No water... The taste is amazing. When I lick my fingers, I can't let go of the last soup. Bibimbap is delicious
Braised spring bamboo shoots
Now it's just on the market. It's rich in protein, calcium, phosphorus, iron and other nutrients. It has the functions of Nourishing Yin, benefiting blood, resolving phlegm, eliminating food and so on.
