Chinese Food
All Recipes
The simplest braised pork
It's better to use streaky pork. I'm cleaning up the refrigerator stock. So I use tenderloin. Too much lean meat affects the taste.
It's better to eat in the summer. ——- pork elbow in chili sauce
In this impetuous society, if you always have a dream in your heart, a convenient heart and a humble and enterprising heart. With such a heart, we can do everything well. Cooking is also the same. We need a peaceful heart and a heart full of lov... ...
Dali pill
Dali pill is the signboard of Fengbo villa. One is for each time. It is not enough for food. Today I make eight at home. Take it slowly & (039); (039); (039); (039); (039); (039); (039); (039);
Sauerkraut, fish fillet and vermicelli in casserole
The best food in the air conditioning room
Secret duck tongue
It's much easier to make your own food than to buy it outside.
Mushroom and shrimp
I've set the hot pot on fire with my friends. I think it tastes delicious. I decided to try it myself. •﹏•
Nanrurou
It's dark to make a good dish. The color difference of the mobile phone at night is not a little bit. The southern milk meat is more like braised pork. It can't get its true color even if the color is adjusted. In the future, it really needs to ... ...
Home cooked dishes -- spicy screws
Screw for calcium. The calcium content is six times that of milk.
Stir fried fish with chili sauce
The fish bubble is fresh only when it's white. The fresh one is delicious.
Dongpo meat without water and salt
Basically, few people don't know the story of Dongpo meat. To make Dongpo meat, don't add water or salt. Just use rice wine and soy sauce and ice sugar to simmer on a small fire. Finally, steam it in a pot. It's Dongpo meat that will melt in the... ...
Razor clam
Traditional Quanzhou food.
Braised meat with potatoes
Someone's favorite... If someone sees it, do it yourself. Hey, hey, by Jun
