Chinese Food
All Recipes
Gold medal Tianjin pork
As a popular delicacy, Tianjin pork is well-known. Tianjin pork sauce is mellow, salty, fresh and sweet. It is especially suitable for adding delicacy to family table in cold winter. In the process of making this dish, I use Duoli Luzhou fragran... ...
How can I miss the fat vegetables of spring shoots.
Recently, the temperature in Beijing has gradually increased. Finally, I can see a little shadow of spring. Happy. When I went to the market two days ago, I saw a stall full of spring and winter bamboo shoots. When I was a kid, grandma always bo... ...
Nourishing donkey hide gelatin cake
Donkey hide gelatin cake is a kind of comprehensive health care product with donkey hide gelatin, black sesame, walnut kernel, ice sugar, rice wine, Chinese wolfberry, red dates (according to different constitution and different ingredients) and... ...
Northwest flavor - saozi noodles
If your husband is from the north, this bowl of noodles will leave him tears of gratitude
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My daughter likes fried yellow croaker in peanut oil once in the restaurant. Every time I take her to the market to buy food, I ask for it -
Ginger and yellow flower roll. Made of beverage
From the list of ingredients, the drink for the Spring Festival comes first in drinking water and the second in sugar. It's not too much to throw. But it's a pity. It's meaningless to drink it. Just make pasta. Instead of water, steamed flower r... ...
Super simple black rice, peanut butter, tuna, sushi roll
The dormitory is for one person to eat. Life should be a little ritualistic.
Peanuts, sesame and wormwood
Eating is a kind of happiness. Taste is a kind of interest. In front of eating, losing weight becomes empty talk. Wormwood green regiment should be the seasonal food of this season. I especially like the smell of wormwood. Do you like it?
Dongjiang fermented tofu
Niang tofu is tofu with meat stuffing, which is characterized by strong bean flavor. It is rich and fragrant in the sense of farmers, and can be used as a banquet dish. This dish combines the tender and smooth tofu, the smell of pork and the del... ...
Stewed beef with rice in casserole
In early spring, the weather is still cold and hot, so we should not be too light in diet. High calorie and nutritious food can make our body stronger. At the same time, we should be ready for the coming of hot summer. Therefore, this spring is ... ...
Grilled yellow croaker in New Orleans
It's crispy outside and tender inside (◔◡◔◔◔◔◔◡◔◔◔◔◔◔◔◔◔◔. -
Stewed mushroom with chicken
Stewed chicken and mushroom is an indispensable traditional delicacy for northeast people to entertain distinguished guests. Hazelnut mushroom contains many kinds of amino acids and vitamins necessary for human body. Regular consumption can stre... ...
Yellow croaker with bean sauce
I'm a good paper for fish. In my family, fish is essential. We don't like big fish and big meat. Instead, we like small fish and miscellaneous fish. We eat fresh and nutritious food.
Baked rice with beef and cheese in oyster sauce
About oyster beef Oyster beef is a traditional dish with Guangdong characteristics. It belongs to the Cantonese cuisine. It is one of the private dishes. The main ingredient is beef. The cooking skill of oyster beef is mainly stir fry. The taste... ...
Stewed prawn balls with vegetables
After a cold winter and ushering in the early spring, we can not only taste the delicious taste of various vegetables in the early spring, but also make nutritious dishes through healthy cooking methods and simple and fresh seasoning, so as to g... ...
Health congee series | millet and red dates congee is commonly known as moon congee nutritional breakfast
In China, people in many places sit in the house of the moon. Their mothers always eat millet and jujube porridge. For what? Don't you love your daughter. This porridge. Sweet is the heart. Warm is the stomach. Tonic is the body. It's really pit... ...
