Chinese Food
All Recipes
Braised chicken feet in brown sauce
In many popular restaurants in Hangzhou, braised chicken feet is a popular and necessary dish. It's popular among thousands of people. Of course, the taste of each home is slightly different. Every time I go to dinner with my friends, I always o... ...
Waterless version [Mapo Tofu]
Three yuan a share of Mapo Tofu is not enough. Go home and make Mapo Tofu by yourself - it should be the classic tofu that most people will easily fall in love with. Sichuan cuisine is famous. In fact, there is the authentic Pixian bean paste. I... ...
Stewed beef brisket soup with white radish
I bought a big white radish in the market. First, I think it's forbidden to let the radish go. I won't wilt If I don't eat it for two or three days. Second, I plan to eat more seasonal vegetables. I eat radish in winter and ginger in summer. It'... ...
Aftertaste of endless exquisite hand gift -- baixiangguo macaron
It's really a bit over the top. I haven't updated it for a long time. Recently, there are too many things at home. My family has been resting at home recently because of a strained right leg. Suddenly, I feel that the burden on my shoulder is mu... ...
Huangtao sect
It tastes great
One fish with sea cucumber and two fish with sea cucumber skin. Steamed sea cucumber with black bean
Occasionally I see this kind of fish on the Internet. The price is not too expensive (more than 20 jin, generally about 3 jin). It's suitable to taste it. I copied a section of Baidu Encyclopedia to introduce that this fish, sea cucumber spot (l... ...
Braised spare ribs
Today's dish is very homely braised pork ribs. It's not difficult to cook well. I think the most important point of this dish is to stir fry sugar . Stir fry this dish with sugar color, and it will be more than half successful. This time, the po... ...
Spicy yellow croaker
It's made by my mother. It's super delicious.
