Chinese Food

Old Beijing fried noodles with soy sauce

When I was young, I studied in Beijing. Because it was delicious. In my spare time, I found food in old Beijing. From restaurants to old Beijing families. In my opinion, the best fried noodles in Beijing are not in the restaurants under the bann... ...

Pastry

Yeast ratio 1-100

Fish head with pickled vegetables

Today, I saw the cookbook collection activity of dream Zhu Xian 2. I feel very interesting and creative. I'm so curious and impulsive that I want to try it. There are no ingredients in my family. There is only one fish head left. What can I do? ... ...

Dried duck with radish

Fried oyster yellow

Dad loves to try many times this time.

Orange and Fennel Salad

Fragrant and sweet. Orange and fennel salad. Full of spring flavor.

Braised yellow croaker

Low fat and slimming quinoa salad

Congee with preserved egg and lean meat

I saw an old Cantonese snack 40 years ago. The congee with preserved eggs and lean meat described above is totally different from the current practice. I have been cooking for my family in this old-fashioned way. They all like it very much. Do y... ...

Broad bean in chicken sauce

I have never eaten broad beans since I was a child. I went back to my hometown this holiday. My child's eldest uncle cooked a plate of broad beans. I tasted one when I was embarrassed. I felt it was delicious. I ate half of the plate. I asked ho... ...

Spicy chicken

I don't want to fry oil at home. Let's make a healthy spicy chicken. I suddenly understand how to make it tender.

Braised yellow croaker

I eat this dish once a week in my family. I don't have any soup left every time. Eating it often has beautiful skin and can delay the aging. There is only one main thorn without any small thorns. It's more suitable for children to eat. I can't e... ...

Stewed pork heart and litchi

May 1st relatives brought me a lot of local pork and a pig heart. It's just that a few friends came to play today. There was a dried lychee at home, so they stewed a beautiful soup. Several ingredients were stewed together, but the taste was ver... ...

Pumpkin pie

The hair noodles made of pumpkin taste very fresh, tough and fragrant^_ ^

Razor clam

Three cup chicken

Because my husband loves to eat. I always do it by others. Today, I suddenly think I'm learning to do it. It's a success. Refill

Braised shrimps

Longjing shrimp

Don't be afraid today. Let's talk about our thanks to mom. I was not born in Keban. All the good cooking skills in this suit are true stories of my mother. When I was a child, I especially liked to surround her. I watched her wash and cut vegeta... ...

Pigeon yam soup in electric rice pot

Make a soup for mom on Mother's day. Put the pigeons in the rice cooker before going to bed at night. In the morning, put the yam in. It's simple, nutritious and delicious. It is very suitable for the elderly. -

Shredded pork with Beijing sauce

Beijing sauce shredded pork is a Kung Fu dish. The meat shreds with strong sauce flavor, the bean curd skin with tendons, and the onion shreds or the fresh cucumber shreds. Bite down the meat flavor, the sauce flavor and the fragrance of the dis... ...