Chinese Food
All Recipes
Mashed potato pizza. Kwai tat.
No need to bake the bottom of the cake. No need to knead and ferment. But still can not stop its delicious. If you like pizza, try this one. I can't stop eating. The sauce is as like as two peas. The amount is right. You need to master it. Becau... ...
Braised yellow croaker
Yellow croaker. Larimichthys (D.S. Jordan et stars). Also known as yellow croaker. It is a general term of yellow croaker belonging to the yellow croaker in the family Sciaenidae. Born in the East China Sea. There are two hard stones in the fish... ...
Hot and sour fish noodles with yellow flower
On the noodle bar recently A kind of This soup noodle really has been greedy for 4 years. When he was pregnant, Qiu brother took me to a noodle in spring in Paris, Wujiaochang. That is, their sour pickled yellow croaker noodle (signboard noodles... ...
Beef Brisket with coconut curry
Lagotini Rosa red frying pan evaluation. Sealing. For stewed beef, it is easy to add water frequently due to the poor sealing performance of the pot. But in this way, neither the meat quality nor the gravy can be well preserved in the beef. The ... ...
Stewed tofu with yellow croaker [Jemma kitchen]
Fish and tofu are very common ingredients. They are rich in protein, minerals and vitamins. Fish and tofu can complement each other in nutrition, learn from each other and taste delicious. So this dish is very suitable for children and osteoporo... ...
Sprout bean
I bought a bean sprout artifact with 3 yuan package by accident. I mainly sent beans. I tried to root it out for a while. Nice. I like it very much. If there's a new situation, please fill in the picture again
Braised yellow croaker in soy sauce
Today's braised yellow croaker with sauce is a common family practice in the coastal area of Jiaodong. It's simple and crude. It tastes delicious. The fish tastes delicious. It's delicate. It's easy to eat. The child likes it very much. Every ti... ...
Vegetable & fruit salad Kwai
Eating raw purple cabbage is also a good choice. Cabbage is also called purple cabbage. The leaves are purple red. There is wax powder on the leaves. The leaves are nearly round. It is rich in nutrition, especially in vitamin C, V and vitamin E ... ...
Happy beef soup
Wife's day in love, two people who can accompany each other for a lifetime, just like matching ingredients, can produce the ultimate flavor. Want to pay attention to her heart. Also want to pay attention to her taste. This happy fat cow soup. Th... ...
Braised eel (eel)
My friend gave me the wild eel. I made two meals of raw and rolled eel porridge. Change the way.
Sea cucumber soup with minced chicken
Spring is the time for all things to grow. Adults and children need to mend their bodies. Make a soup of chicken antler and sea cucumber for your family. You don't need to pay attention to age for health preservation. No matter the old or the ch... ...
[Dongxiang potato chips] three delicacies in a big potato province. It's really unusual.
People from Gansu Province, a big potato Province, have a say in eating potatoes. Today, I will teach you a Northwest home cooked dish - Dongxiang potato chips. This dish is very similar to the famous northeast dish Sanxian. The side dish is als... ...
BTV warm taste fried meat with eggs in the air
More than 10 minutes to fix Kwai Chi. Fry the eggs in this way. Let the eggs have the air like taste. One hundred thousand netizens said it was delicious.
Stir fried king in Cantonese style
The reason why this dish can be called casualness is that most of the ingredients are not rigidly used. You can use whatever you have at hand. If there is no dried shrimps, you can use dried sea rice, dried fish, dried clam, dried squid and othe... ...
Braised spareribs
I'm greedy for meat. Let's do it by ourselves_ ←
[steamed stinky tofu with chopped peppers and Maodou] mud rock flow in the world of meat cake. You can be a friend if you dare to eat it.
Stinky tofu is definitely a kind of food to test friendship. How many people can't avoid it? How many people love it crazily. Today, we mash stinky tofu to steam meat cake. It's really stinky to the extreme. It's fragrant. It's salty and fresh. ... ...
