Chinese Food
All Recipes
Razor clam with garlic
Today's steaming dish is very simple and delicious. Today's world is very good with less meat and more fish, shrimp and seafood.
Stewed egg with whitebait
My relatives just got some silverfish for me from Taihu Lake. I thought of two dishes, one is stewed eggs with silverfish, the other is stewed eggs with silverfish. I think the latter is faster. So I have this stewed eggs with silverfish.
Steamed egg with Spanish mackerel
I can't help but group ten fresh Spanish mackerel on the Internet again. Take it back and quickly draw out the thin long fish bone and the fish head without meat. It's really useless. I can only throw it away. This Spanish mackerel, which weighs... ...
Fried yellow croaker
There are a lot of yellow croaker in the refrigerator all the time. I don't know how to eat them. I think it's easier to fry them dry.
Homemade beef sauce
The homemade beef sauce can be used for congee, steamed bread, noodles, tofu and eggplant. ~
Fried eel with celery
The meat of Monopterus albus is sweet and warm. It has the effect of Tonifying the middle and benefiting the blood and treating the deficiency and damage. Add celery to taste
Stewed mutton with osmanthus wine
It's getting colder and colder. It's the time to eat dog meat and mutton. It's warm and nourishing. Although it's a little troublesome, I saw a leg of lamb in the market a few days ago. It's too punctual (^_ ^I can't help but buy it back. It's j... ...
Spicy hot pot of Sichuan style
I had nothing to do in the afternoon. I bought materials and made a pot of spicy hot pot. It was quite enjoyable. You don't need to worry about gutter oil after eating spicy hot pot. Chef Yang teaches you to handle it easily without leaving home... ...
Tomato and oxtail soup
In the early winter, we should grow some meat for the winter
