Chinese Food
All Recipes
Fried mushroom with soy bean
It's mainly because my baby is too small. Today, in order to steal the lazy food, we make a dish. Kids and adults can eat it. Ha ha.
Spaghetti with tomato sauce - Vegetarian
As the legal raw material of spaghetti, Duran wheat is the hardest wheat variety. It has the characteristics of high density, high protein and high gluten. It also contains a lot of vitamin B, vitamin E, potassium, selenium, iron, etc. it has lo... ...
Alar stick
Allah's stick. Originally, it's a kind of Italian hard noodle stick. It's low oil and hard. It's very suitable for watching movies and TV entertainment.
Sweet and sour grouper
Went to a certain area of Shanghai to eat sweet and sour fish . Some people describe it as delicious. Some people can't accept the muddy taste and sour taste of fish. I'll make one that suits my family. You can lift the spatula together. -
Three cup chicken
I remember that there was an episode of top chefs. At the same time, I combined the practice of the male chef. Top chefs have an episode of what Cai Lan said - red onion is not replaced by a lot of green onion.
Milk yellow coconut ice skin moon cake
My father is a senior citizen and he loves sweet food. He loves moon cakes especially in Mid Autumn Festival. I think the cantonese moon cakes bought outside are too sweet. I can see the ingredients clearly. I can consider the amount. So this mo... ...
Yellow croaker and cabbage soup
My hometown is by the sea. There are many fresh fish. This soup is often cooked and eaten by the family. It's cooked in a large iron pot. It's more delicious.
Steamed bun with mushrooms
On the last day of national day, I want to make a delicious treat for my dear parents. It turned out to be a success. My father ate four at a time. Ha ha. I feel happy.
Fruitcake
Kori pie, a famous French snack, is often seen in the streets of France. There are long lines waiting for the hot kori pie people. Colorful colors, rich fillings. Such a fragrant and hot soft holding. It's not only delicious food, but also like ... ...
Wenzhou crispy ribs
When I was a kid, I ate a big classic dish. I miss it very much. The more classic it is, the more nostalgic it is. Every time I miss home, I will cook several home dishes to satisfy my craving. The ingredients will gradually improve with each pr... ...
