Chinese Food
All Recipes
Pan fried small yellow croaker
In fact, this dish is a little half fried. Because if you want to fry fish, you need a lot of oil. The oil after you fry fish belongs to chicken ribs. So you take this approach. It doesn't use much oil. But it's crispy and delicious like fish.
Spicy yellow croaker
In fact, this dish is based on sugar and vinegar with a little pepper flavor.
Home cooked dishes -- spicy screws
Screw for calcium. The calcium content is six times that of milk.
Steamed egg with salted egg yolk
For the little man at home.
Stir fried fish with chili sauce
The fish bubble is fresh only when it's white. The fresh one is delicious.
Spicy eel
I learned to make it with my mother. It's spicy and delicious. My family likes spicy food. So the chili is put in Doha
Yellow bean curd in Huizhou
Hu Shi wrote at the beginning of his autobiography, I am from Huizhou, Anhui Province. Then he made a summary of the geographical environment of Huizhou. Huizhou was a government in the old system era. Under his administration, there were six co... ...
Dongpo meat without water and salt
Basically, few people don't know the story of Dongpo meat. To make Dongpo meat, don't add water or salt. Just use rice wine and soy sauce and ice sugar to simmer on a small fire. Finally, steam it in a pot. It's Dongpo meat that will melt in the... ...
Huangjihuang three juice stew pot
I don't know if only the northern people like the three juice stew pot. It seems that it's a real northern taste. Especially the northern people prefer to use more sauce. Fang Zi is the reference love letter of food. It's changed a little. It's ... ...
Stir fried onion with eel slices
The most homely material. The best taste. one~
Stewed tofu with Eel Bone
The most homely material. The most unforgettable taste.
Eggplant with old Beijing sauce
I forgot where I saw it. Authentic Beijing food. It's really a surprise that I made it according to the recipe. All the rice and noodles are OK. Especially the super flavor of meat sauce
Razor clam
Traditional Quanzhou food.
Braised small yellow croaker with mushroom and sauce
I've been infatuated with the yellow croaker in Zhejiang since I came back from my trip. When the fish in Zhejiang went back to Kuimen and reached the upper reaches of Funan River, it was more or less the shrewd people who were attracted to the ... ...
Braised meat with potatoes
Someone's favorite... If someone sees it, do it yourself. Hey, hey, by Jun
