Chinese Food
All Recipes
Scallion and minced pork cake roll
It's getting warmer. It's a good season for spring outing. But the temperature is too high. It's a mess if you take cream cake rolls out for picnic. So, you'd better make meat cake rolls without cream.
Stir fried Asparagus with preserved pork
Spring. March and April. It's the time when Lei bamboo shoots break through the earth. I sent Leizhu back by express from the West Lake of Hangzhou. I peeled off the taupe hard skin, removed the old root and sliced the tender stem Tiger in the h... ...
Pan fried yellow croaker
Yellow croaker tastes delicious and delicate, especially the taste of fishing in the sea. Other fish can also be fried or braised in this way.
Idleness
In the Sui garden of wanliumi, the crow in the evening of Hengmen's gate, the smoke in the thatched kitchen, the book, the sun and the sky, the regret of going down to Dongshan stone, the poverty in the South Ruan's house, the worry and the loss... ...
Tofu brain
Tofu pudding is the most popular breakfast liquid in Beijing. I started cleaning at home. I got up earlier this morning. And Kwai fried cake took thirty minutes. It should be a fast breakfast.
Tianjingsha spring
In the warm spring and the windy spring, the curtain in the pavilion is long, the birds are singing, the swallows are dancing, and the water in the bridge is flying red
Young peach
☞☞☞☞☜☞☞☞☞☞☜☞☜☞☜☞☜☞☜☞☞☞☞☜☞☞☞☜☞☞☞
Fresh brine river shrimp
The spring river is warm, the flowers are blooming and the cherry is sweet. It's the season of fresh food. Jiangnan April day. Jiangxian is the most delicious. The market market is a good place to find the right flavor. Take half a jin of river ... ...
Scorching brilliance
☞ peach blossom blooms first when it's warm in spring ☜ who doesn't think it's beautiful ☜ unfortunately, it's backward when the wind blows ☜; red flakes with berry moss ☜
Braised yellow croaker with plum
Spring and summer. It's the season when a large number of yellow croaker appear on the market. The yellow croaker caught at this time is called primrose yellow croaker. It's just before spawning. It's fresh, fat and tender. It's a good nutrition... ...
Late day
☞ in the evening, the jackdaws are worried about the new green of Liutang, but they are gentle ☜ if you teach, you will never leave hate. If you don't believe that there is a white head ☜, your intestines have been broken. Tears are hard to rece... ...
Stewed meat in rougamo
I went to Xi'an twice. There are too many delicacies in Xi'an. There are several kinds of cold skins. There are Baiji and laotongguan steamed buns in roujiamo. There are also countless kinds of noodles. I feel that Shaanxi people have thoroughly... ...
Stir fried razor clam
The May Day shrimp is 81 Jin. The price of razor clam is more close to the people than that of clam meat. It's amazing to drink.
After autumn
After the rain, the sky is long, the mountains are clear, and the unknown name appears at the beginning. On the river at night, like the hook moon, there is a sound of startling fish and throwing waves.
Canchunqu
☞ three or four voices of the disabled warbler in the Forbidden Garden ☜ late wind and late spring love ☜; nothing to do in the west of Japan under the shadow of the wall ☜; leisure walk on the Palace Flower alone ☜
Braised yellow croaker
I'll eat the whole fish as soon as I eat it. I'll have a yellow croaker today. Braised one.
Spring wind is not as good as you
In the beginning of February, when the spring wind blows ten li in Yangzhou Road, it's better to roll the bead curtain on the cardamom.
