Chinese Food
All Recipes
Chenxiejia ancient method to make pure handmade donkey hide gelatin cake
There's a sad story behind every glue boiling person. As a woman, as a treasure mother, she really experienced that it's not easy for a woman to live her whole life or that she suffered from painful menstruation when she was a girl. But at that ... ...
Stewed chicken with three delicacies
Because someone in the family is in hospital. They can't eat too spicy. So they made a new taste. It's delicious
Beauty and health drink lemon cream
In spring and autumn, the throat is easy to itch. Soak a lemon cream and drink it. Whiten and moisten the lungs
Always eat sweet and sour ribs
Sweet and sour pork ribs is a favorite dish of my family. It's sour, sweet and delicious. It's tender and tender. You can eat two bowls with rice. It's a family dish that always tastes good. This dish is not only liked by my family. My relatives... ...
Braised yellow croaker in warm system
My father and mother happened to come by our house for dinner tonight. My husband and I got off duty and hurried to work. The first thing on the menu was braised yellow croaker . It was a hard dish anyway. Ha ha. Listen to the slow stew in the p... ...
Braised fish with bean sauce. Favorite way to eat yellow croaker by the sea
Depend on the sea to eat the sea. Seafood is the Jiaodong people who eat home-made dishes. They pay special attention to fish - spring flowers, autumn sole and mullet. The yellow croaker with tender meat and fresh taste is the fattest in spring.... ...
Fried chicken breast with pepper
In summer, this dish makes you light and thin. It's simple and nutritious. The color is good-looking. Let's try it.
Stir fried yellow beef
Yellow beef has a high nutritional value. It is characterized by high protein and low fat. In every 100 grams of yellow beef, protein is as high as 20 grams. Pork only contains 169 grams. Beef only contains 102 grams of fat. Pork is as high as 2... ...
Braised pork in brown sauce
I like braised pork best. It's fat but not greasy. It's ready to melt in the mouth.
Stewed chicken
Brine. Generally, it can be divided into red brine, yellow brine and white brine. Among them, red halogen is the most common. Compared with yellow brine and white brine, red brine is made of dark seasonings such as old soy sauce and ice sugar. I... ...
Steamed sea bass
Love to eat fish
Take time to cook a pot of Italian meat sauce. It's a month's meal
As soon as the catkins float, I know that the atmosphere in summer is getting dry. A little salty humidity. It always reminds people of Italy. Probably thanks to the movies in Italy that I have seen in my laziness. No matter where I am, there ar... ...
Jianghu cuisine series sauerkraut and yellow peppers
It doesn't matter if a novice can't cook fish. It doesn't smell fishy, fishy or fishy. Say the important things three times. You can use soup to mix rice and noodles.
Bird's nest
Adults eat 35 grams of bird's nest 34 times a week, local tyrants 7 times a week
Red bean and coconut bread
To tell you the truth, this bread is a consumable bread. The sugar in the coconut can be reduced by 20 grams. It won't be very sweet. I put 60 grams and feel sweet. Because this bread is soft. I'm afraid if it's ripe, I can use a toothpick to po... ...
Braised silver carp
I had a week's work in the canteen. Today, I will improve the food for all the beauties at home. Go to the supermarket to buy. There's a silver carp just slaughtered and washed. Take it down. It's very expensive. 15 yuan a Jin. This one is more ... ...
