Chinese Food
All Recipes
Home made tofu brain
You can also eat tofu brain at home. It's easy to make. It's also a good choice in reducing the days when you don't go out to eat.
Steamed yellow croaker
I like fish very much. I really can't live without fish. I bought three yellow croaker. I've already dealt with it. I don't have to clean it myself when I go home. Don't ask me why. Because I'm lazy.
Steamed meat cake with yellow croaker
I like to eat fish since I was young. I really like fish. Yellow croaker is very common. There are many cooking methods. Braised, steamed, fried, etc. a friend who has learned cooking skills from the master said. Try another way to eat it. It's ... ...
Seafood porridge
Last year, I accidentally saw a teaching video of seafood porridge on the Internet. I tried to make it. I didn't expect it to be particularly successful. Try again this year.
Black Forest Cake
The child made a strawberry tower two days ago. He opened a large box of cream. The cream should be used up as soon as possible after opening. In order not to waste food materials, he had to use the cream quickly. He thought of making this simpl... ...
Baked diced yam with egg yolk
My old mother bought me two bundles of iron stick yams. Too many. I'm afraid they will be damaged after a long time. I can only think about how to eat yam soup, yam porridge, fried yam, yam bread, yam cake every day. There is no yam that can't b... ...
Braised small yellow croaker in tomato sauce without spitting
I remember that I was fascinated by the sweet and sour taste of canned fish in tomato sauce for a while. I like to add it to noodles. Mix it with a sauce. It's very delicious. Match with the freshly baked cake. You can't stop eating. But the can... ...
Fried small yellow croaker
The delicious fried dishes on the table in spring are the river prawns. Actually, fried small yellow croaker is also good. I don't like fried things. Mom just came here. I watched.
Japanese seasonal vegetable bread
Japanese style seasonal vegetable bread. It has a soft bread body. It matches with all kinds of seasonal vegetables on the surface. One bite. Bacon is salty. Cheese is fragrant. Salad sauce is sweet. It's a wonderful moment. It's full of happiness.
Sunflowers bloom
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Looking at Qinchuan
☞ in the Qin and Chuan dynasties, the East peak of sunrise, the mountains and rivers, the city center, the sound of autumn, thousands of bamboos, the pines in the five Mausoleums in the cold color, the visitors have come back. Sigh. The frost is... ...
Pizza special for children [beef pizza] and [Hawaiian pizza]
Spring is a good time for children to grow up. They don't need to go to school during these months. They change their patterns every day. They are tired of eating noodles and dumplings. Occasionally, they add a special pizza session. One meat an... ...
Baby staple Series ~ colorful glutinous rice
Five color glutinous rice is a traditional snack in Zhuang area. It is named for its red and yellow colors. Every year on the third day of the third lunar month or the Qingming Festival, people of all ethnic groups in Guangxi begin to make color... ...
Braised pork in brown sauce
Thick oil red sauce. Fat but not greasy -
Stewed rice with Sanla
Sanla stewed rice with Guangdong characteristics. Here is a recipe for two people. Divide the two small pots equally.
