Chinese Food
All Recipes
Wild mushroom
The wild mushroom grows in the deep forest of Daxinganling. It tastes delicious.
Spicy crawfish
We cook best
Yam Cake
Yams are made into small cakes like this. They nourish the stomach, strengthen the spleen and are very soft. They are very suitable for babies over 12 months.
Pumpkin Yogurt Cake
It's instant. It's tender than tofu. You can't miss the pumpkin yogurt cake.
Chicken feet with lemon
Because children like to eat. It's too expensive to buy outside. They don't think they're addicted to it. So they learn to make lemon chicken feet.
Steamed yellow croaker
The yellow croaker is delicious. Try it.
Fried yellow croaker (detailed)
I can't wait to open it. I like the hotter ones. It takes a long time to fry.
Braised yellow croaker in style
I bought four yellow croakers in the east of Beijing. Each one is about 150g. There are two left. Today, I'll make a yellow croaker with the style of braised in brown sauce.
Marguerite biscuit
Marguerite biscuit has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French d... ...
Braised yellow peppers with Sichuan wine
It's also called yellow bone fish. It's rich in amino acids and various minerals. It's tender, delicious, nutritious and has certain nourishing and medicinal value. In the north, the method is to stew tofu with diced yellow peppers. Eat fish and... ...
Xinjiang mixed noodles
I have been in Xinjiang for several years. What I miss most is the dish of noodles
Scallion cake
Simple scallion cake. It's much simpler than folding a fan. It's OK for novice Xiaobai. It's delicious.
Pea yellow
Yellow pea is a good choice in spring and summer in Beijing. Originally a folk snack, it was later passed to the court. In Qing Dynasty, pea yellow was used as raw material in the palace. The finished product was light yellow, delicate and pure.... ...
