Every winter, my mother will make it for me... This year, I will try to make it myself. It's not difficult. There are more efforts in the early stage. I still think it's quite successful. I made a plate. I can eat it for a month.
One day, I found a fish like this in my fridge when I was browsing the Internet. It turned out to be a good way to eat the chili sauce directly after frying. Later, I thought that the fishy smell was better to be completely removed. I tried anot... ...
It's so comfortable to get up in the morning and eat a bowl of tofu brain. But I really dare not eat it from the breakfast stand outside. I can make it by myself.
The sour and sweet taste of yellow peach mousse is very good... I didn't plan to send the recipe, so I didn't prepare the process map.
When the express service rang the doorbell, it felt strange. Only when the package was opened could it be known that it was the bean and fruit soy sauce for trial use. The long-awaited soy sauce for trial use. The package was perfect and the fra... ...
Sometimes I want to change the way of eating for the yellow croaker. It feels good to make it. His friends also like his taste.
Qingchuan Bailong Lake
White radish. At that time. It is cheap and good. It can not only enhance immunity, inhibit the growth of cancer cells, but also promote digestion and protect the stomach. Stewed pork with white radish. Absolutely serve the food. Mix the soy sau... ...
The red and bright wings make you have a big appetite.
Yellow lantern pepper creates golden soup color. It can make hot food lovers stir up their fingers. It is also known as the hottest pepper variety in the world. Don't you try the delicious fat beef in golden soup if you are hot? The Kitchen God ... ...
A shop that often buys beef. It's opened by Hui people. Beef doesn't draw water. It's safe to eat. His family can also reserve tendons. Because most of the tendons are required by the hotel, they have to be reserved. It's said that it's good to ... ...
It's simple. It's light. I'm used to big fish and big meat. It's also delicious to have a little gruel with preserved eggs and lean meat occasionally.
Shandong people usually like to add sauces and sauces for cooking. They like dishes with heavy color and salty taste. So the most important thing in my family is soy sauce. There are various kinds, different functions, foreign countries in China... ...
Culter Alburnus (commonly known as whitewater fish and Taihu white fish ) is a rare freshwater fish species, mainly produced in Chaohu Lake Basin, Taihu Lake and Zhujiajiao Dianshan Lake in Qingpu, Shanghai. White water fish is tender, delicious... ...
This is a way to learn from video