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![[tasty pork tail] the winter men's food and wine in the skin and the meat crispy](/templates/foods/images/loading.png)
[tasty pork tail] the winter men's food and wine in the skin and the meat crispy
The weather is getting colder and colder. People in the south are looking for autumn pants to wear. In food, everyone has entered the stage of winter storage. In winter, the table is naturally full of fish and meat. Meat tonic is more powerful t... ...
Crispy yellow croaker
It's a yellow croaker. It's fried first and then roasted. It's a little changed. Yellow croaker. Fry it until it's cooked. Then bake it in the oven. Let the excess oil seep out. Reduce the greasiness.
Mango Mousse Cake (6 inches)
When making mousse cake for the first time, I found it was so simple. It didn't need an oven. It just took a long time. It took six hours to refrigerate. Made a mirror very beautiful. A hair can not be collected and made a few more.
Fish flavored shredded pork
Every time this dish must be the best seller
Trial use of oven
This dish is very suitable for those who like fermented bean curd. You can choose the flavor you like. The root of the wing can be changed into the middle of the wing. The meat of the chicken leg can be ~ -
Fried fish
Aunt's skill
Beef with black pepper
Today, the beef in the supermarket is very fresh. I bought a piece of beef to make it. I used to eat beef granules in the fire dragon fruit stew in the hotel. My daughter has always been in love with her. The restaurant's dish. The beef is crisp... ...
Burning and selling
Only meat is put in the basic type of Shaomai. You can add your own favorite materials and configure other Shaomai fillings.
Three yellow chickens in sour soup in winter and moon hotpot (with tomato sour soup and fermented rice soup)
Treat yourself anyway. It's better to have a drink in the oven. The persimmon is fresh and sour. The tender yellow chicken is rolling in the bright red sour soup. The smell of fresh and sour is floating in the air. It's mouth watering.
Stewed whelks with yellow wine
Cantonese food. Yellow rice wine has more sweetness and softness than white wine. It can not only remove peculiar smell but also increase sweetness when it is used to scald conch.
Fried chicken wings in air fryer
I tried this chicken wing on the first night when I received Jiuyang air frying pan. I've never been so keen on what I tried. It's really the air frying pan that has fascinated me for a long time. I didn't fry much for the first time. Brother pi... ...
Braised chicken with mushroom
Hazelnut mushroom brought back by colleagues from Northeast China. Self made cooking method
Air frying pan / oven trial + Pineapple curry cheese rice
The exterior oven of Jiuyang oven is painted with red paint. The toughened glass door is very high-grade. Large knob switch. Convenient and fashionable operation. 35L super large capacity. It also has up and down independent temperature control,... ...
Mixed Okra
I've tried many ways of okra. I think it's best to eat cold mix. It can not only keep the nutrition of okra to the greatest extent, but also keep the fresh, fragrant and crisp taste. The way is simple.
Yellow wing
Friend of women of guoyoufeng. Oba is here again. Yellow wing is delicious. This dish is suitable for sitting on the moon, postoperative and health care. You can often watch and note what sister-in-law does Europa invite. Europa will teach you t... ...
Shrimp wonton
Wonton has always been my favorite pastry. There are many big shrimp wonton in the store outside. But I still prefer small wonton. Now I'll try it myself.
