Chinese Food
All Recipes
Braised white radish with bacon
Waxed (X-ray) meat refers to the processed products made by the process of marinating meat and then baking (or sun exposure).
Kidney nourishing rice porridge of Jiuyang soybean milk machine
Black Dongdong is nourishing the kidney, nourishing the face and anti-aging. Enjoy it more.
Simple version of old Beijing pea yellow
Pea yellow has been made many times. It's more and more experienced. I remember that the first time I cooked it was in an ordinary pot. I cooked it for so long. The last thing I did was not too mushy. Later I understood. I served directly in a p... ...
Special barbecued pork (barbecue)
I like to eat barbecue very much. But the barbecue in the Deli is either too greasy or too sweet. So I have collected the online barbecue practice. After adjustment, I have this recipe.
Two color cake
Is the colored cake different in taste? ～
Steamed yellow croaker
During my wife's confinement, I often have tonic. Sometimes I want to eat some light food. I can only meet the difficulties at home.
Steamed bass
I went to the market and got myself a bass. Steaming is the healthiest way. It's more than one jin. It's the most beautiful enjoyment of my lunch. In addition, perch has the effects of Tonifying the liver and kidney, benefiting the spleen and st... ...
Guyuan plaster
It's very good for women to have blood tonic donkey hide gelatin, crisp nuts, red dates and wolfberry, but it will burn if eaten properly
Roasted chicken with fruits and vegetables
Many people like to bake the whole chicken and duck with the rotary roasting fork function of the oven. Although the rotary baking power is more even and the roasted chicken and duck are more beautiful in color, everyone doesn't like the oil dri... ...
Beef fillet with hot pepper
Today is the traditional solar term frost fall in our country. The term frost fall contains the meaning that the weather is getting colder and the first frost appears. It is the last solar term in autumn. It also means the beginning of winter. F... ...
