Chinese Food
All Recipes
6-inch Qifeng cake (nude cake)
The first time I used the new oven to make a naked cake. It took 2 hours. I was excited. Later, my family would celebrate their birthday. I could do it by myself. The happiest thing was my baby. For him, I loved baking. Keep on cheering.
Cartoon biscuit
It's done with children. It's fun.
Puff (with casserole sauce)
This is a very simple and basic formula of puff. It's filled with casda sauce. You can't stop eating one.
Crispy sesame omelet
In New Year's day, Dudu wants to eat egg roll very much. But the color of the egg roll sold outside is too deep. It's thick and tastes good. But the taste is too bad. It's really not delicious. So he thought of making it at home. So he tossed ou... ...
Crispy bread
In fact, it's a small granule mainly composed of butter and sugar. It's a bit like the cream sandwich in a sandwich biscuit. It must be more delicious with soft bread. -
Margarita biscuit
Materials are easy to prepare
Cheesecake
Last year, what kind of uncle and grandpa cake came into being? It's delicious when I bought it. It feels like it's hard to make. This year, I came into contact with baking, baking Qifeng, egg tarts. I found a cheesecake accidentally. I think it... ...
Cheese and egg tarts
No one doesn't like cheese, she said. Today, when I was making egg tarts for my baby, I put some cheese in my mind. It's very delicious. It's very hierarchical. It's also very fun. I can eat a long drawstring. -
A popular snack in Japan
Sweet sweet sweet potato. Add egg yolk and cream butter to make it better. It's more delicious. You can smell the sweet smell in the baking process ~ -
Margarita biscuit
Today I made toast. I have two yolks left. I only have 80g butter left at home. It can solve them properly. This biscuit is perfect
Egg tarts (custard)
Welcome to learn baking with me. If you want to participate in the community communication of baking Gang, please search - baking Gang Li Xuedong. You should understand.
Prestige cake (Jun Zhi's baking Diary) (it's also a cake for diabetics.)
Baking is a magic without threshold. It's crisp and fragrant. As a hobby, it warms the stomach and the heart. Jun Zhi's baking diary. Lead me to the baking gate. The softness of Qifeng cake is unforgettable.
Tiramisu
I've shared with you the practice of finger biscuits before. Today I've prepared tiramisu's practice for you.
Cream zhixinsikang
Sikang is a British snack. It's easy and quick to make. It's very suitable for making afternoon tea or breakfast. This Sikang is especially fragrant and soft, with endless aftertaste~-
Puff with vanilla and cream
The authentic puff skin is crispy. The inside is fragrant, soft and smooth. It was squeezed into the inside before eating. But now many puffs are sold outside for convenience. They have been squeezed in advance. So when we buy the puff skin, it ... ...
