Chinese Food
All Recipes
Guyuan plaster
There are some donkey hide gelatin at home, so it's made into Guyuan paste.
Fried mushroom
My wife likes fried mushrooms best. It's not too hard to make them by myself. I bought materials to make them by myself. The first time I tried it was good. My wife was very happy.. I don't need to go to the restaurant to eat fried mushrooms any more.
Fried mushrooms
Another delicious food in the fried shop.
Egg yolk biscuit
Nostalgia for the taste of childhood
Fried mushroom
When I was in college, in the alley opposite the school gate, there was a string of two large pieces of 50 yuan fried mushrooms. When I was out of the pot, I brushed a little sweet sauce. I ate them while they were hot. They were crispy outside ... ...
Stewed potato with mushroom and cabbage
My girlfriend is pregnant and has a bad appetite. She has to eat cabbage and stewed potatoes. It's a common northeast stew. She has put wild mushroom to make it more colorful.
Stewed hazelnut mushroom with native chicken
2017.1.11 Northeast people. Into the winter. Snowflakes. Is the best time to eat turkey. The hazelnut mushroom picked in autumn is dried in the sun. It's just in time to use. Come to the city so many years. Every year when the local chicken is ... ...
Top chicken in beauty
In the terrible winter, honey has a cold. It's a dream to have a good sleep. People say that a woman is weak, but a mother is just . But tired day by day, she is haggard. The endless fatigue can only be felt by herself. Make some time-saving, la... ...
Guyuan cream (donkey hide gelatin cake)
Guyuan cream is also called Ejiao walnut cream. It is a good product with a long tradition of nourishing blood and skin. It is said that this recipe was created by Yang Guifei of Tang Dynasty. It is also called Guifei beauty cream. In addition t... ...
Lele's own vegetables, chestnut and mushroom
I like the delicious chestnut mushroom. In August last year, I went to Qianxi. I ate chestnut mushroom in dundundun. The taste of the two mushrooms is very memorable. There are still some dried Chestnut mushrooms at home. It's good to make one m... ...
Steamed yuan
It's a special snack in South Fujian. It's made every new year's day.
Fried mushrooms with crispy sauce
Fried mushrooms with crispy sauce
Roasted scallops
How can we not have a roasted scallop in the season when the scallops are fat. Ha ha ~
Mushroom and egg soup
Flying egg flower is very important. Grandma taught it to you free of charge.
Bai Zongyuan's noodles
I call myself a noodle kid. I can go mad without noodles for three days... Cold spaghetti with ramen noodles, including instant noodles..
